The Recipes Gallery presents blog’s recipes via their images and titles only :-) It’s a patchwork of recipes waiting to shine and tempt you to try them :-)
Enjoy this alternative way to discover the recipes :-)
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Vegan Stew with Shallots, Mushrooms and Garlic
Mandarin Cake
Chicken breast with thyme and lentils cream
Lentils and mushrooms cream with thyme
A Mountain with Snowy Lime Cream
Madras Curry Lamb with tomato (Ahtoo Curry)
Warm salad with butternut squash and beetroot
Baba au rhum - A classic French dessert
Pie with phyllo, spinach, leeks and feta cheese (spanakopita)
Sweet Omelet with Raspberries
Very Fluffy Omelet
Easter butter Cookies (koulourakia paschalina)
Navarin d’agneau – A French Lamb Casserole
Chocolate Dessert with Cognac
Lentils salad with carrots, onion and celery
Lamb shoulder confit
Old Fashioned Apple Pie
American Pate Brisee
Sachertorte
Lasagna with summer squash and goat cheese
Eggplant Croquettes
Basques Croquettes with Bayonne ham
Macarons with cardamom
Mahalabiya
Soup with strawberries, balsamic vinegar and feta cheese
Salad with baby spinach, strawberries and feta cheese
Bread with leeks and feta cheese
Roasted asparagus with parmesan and garlic
Light cake with dried tomatoes and feta cheese
Chocolate soup!
Moroccan Chicken Pastilla
Cream of mushrooms
Croissants for Christmas
Orange confit
Christmas biscuits with olive oil and spices (vegan melomakarona)
Earl Grey
Roast Pork à la française
Pommes Dauphines
Porcini Soufflé
Béarnaise Sauce
Aïoli sauce
Pumpkin or Squash Pie with Pecans
Maryland Fried Chicken
Horseradish sauce
Fried pork as in Japan
Beef Curry – Madoo Curry
Clafoutis with cherries
Sole filets with cognac and French Comté or gruyere
Tomato crumble with black olives
Sablés with parmesan and thyme
Mini-bûche with apricots
Apricot and Pistachio cream
Tournedos with vigneronne sauce and croutons
Green salad with melon, apricots and rosemary
Swiss Brioche
Brioche à tête
Semolina Halva
Stuffed Squid
Mandi – Tortellini the Greek way
Sauce with Greek yogurt, garlic and paprika
Mini-bûche with strawberries
Fraisier with sponge fingers or ladyfingers and pistachio paste by Christophe Felder
Eggs Keftas!
Chick peas keftas with spinach and spices
Tahini Sauce
Kibbeh – Beef Meatballs like in Lebanon
Small bites of fried cod
Potato Puree with garlic (skordalia)
Tartare Sauce
Beetroot salad with breuil fresh sheep cheese and cumin
Rice pudding with soft spices
Scallops with whisky, cream and chocolate
Carrot salad with white wine balsamic vinegar, coconut syrup and cinnamon
Veal escalope with cream and mushrooms
Danish Pastry
Endives (chicory) salad with lime and honey
Beetroot millefeuille and Chavignol goat cheese
Chickpeas in soup
Revithada from Sifnos – Easy chickpeas for all
Houmous with spices, sweet potato and butternut
Splendid Pineapple!!!
Risotto with cabbage the Greek way (lahanorizo or laxanorizo)
Green salad with dried garlic flakes and Xérès vinegar
Pork chop with rosemary and garlicky-lemon croutons
Leeks and celery roots with lemon and dill
Christmas Bûche with a strong twist of hazelnut praline!
Greek biscuits for Christmas and the New Year with roasted almonds and spices (kourabiedes)
Christmas poultry with truffle and a filling with bacon, star anise and orange
Potatoes with mandarin for Christmas
Greek Christmas cookies with honey and spices (melomakarona)
Chicken with sage and spices
Black radish and carrot salad with coriander seeds and orange blossom
Brutti ma buoni with lemon or very good disastrous meringues
Cake with lemon and roasted sesame seeds
Sweet lemon confit
Rabbit with apple cider, honey and spices
Braised fruits with honey and spices
Soup with two celery, apple and hazelnuts
Scallops with citrus fruits, coconut, curry and lemongrass
Endives (chicory) braised in honey
Cake with brown butter, English tea and honey
Broccoli soup with gorgonzola cheese
Roast pork with Worcester sauce and honey
Lamb shoulder the Moroccan way by Paul Bocuse
Cinnamon splash!
Cretan Kaltsounia
Tas Kebap – Beef stew with tomato sauce and spices
Shrimps “saganaki” with feta cheese and tomato sauce in the oven
Airy chocolate cake (without flour) and with "nutella" whipped cream
Caponata
Cod fillet with hazelnut crumble and veal sauce
Soup with melon, feta cheese and oregano
Chocolate raspberry verrines by Christophe Felder
Sweet Potatoes with Parmesan
Light Lasagna
Simple tomato sauce
Tarts with cherry tomatoes and tapenade with black olives
Quick Puff Pastry
Gaspacho with red pepper
Mini-cakes with banana
Shrimps à la créole
Veal with lemon confit
Eggplants « Imam Bayildi »
Tzatziki light
Sauce with tuna, tomato and rosemary
o-o C'est si bon ! o-o