Archives des crème fleurette

Macarons with cardamom

Posted on 26 June 202211 July 2022 by Dimitra

These French macarons with cardamom and white chocolate are simply delicious! The recipe is well explained and you should give them a try especially if you love cardamom!

Mahalabiya

Posted on 13 June 202213 June 2022 by Dimitra

It’s a delicate cream with an oriental name that has a velvety texture and an oriental character thanks to the rose water and the cardamom. It’s really good and quite easy to make! It’s perfect to bring some luxury in our everyday life!

Chocolate soup!

Posted on 30 December 202112 July 2022 by Dimitra

A chocolate soup coming from the Great French Chef Pierre Gagnaire because you really worth it! It’s very chocolaty and has some chocolate jellies and a hazelnut-walnuts crumble on top! You are going to enjoy it more that you can imagine!

Earl Grey

Posted on 28 November 20219 May 2022 by Dimitra

This is a fine dessert that celebrates Earl Grey tea and it does it with great success. Prunes go very well with the rest of the ingredients, and the two biscuits (frangipane and lady fingers) go together wonderfully with the sabayon cream flavored with this fine tea!

Pumpkin or Squash Pie with Pecans

Posted on 14 October 202127 January 2022 by Dimitra

Pumpkin pie and squash tart along with pecan pie are American classics and in this version they are so delicate and tasteful that you will be surprised! It’s a matter of having a well-balanced mix of spices (cinnamon and nutmeg)! Just try and you will see!

Sole filets with cognac and French Comté or gruyere

Posted on 18 August 202120 May 2022 by Dimitra

Sole filets with a cheese filling (French Comté or gruyere) and a sauce made with heavy cream and cognac (maybe brandy will be ok too) :-) It’s delicious, cooked in the oven, super easy and quick!

Apricot and Pistachio cream

Posted on 21 July 202126 May 2022 by Dimitra

For this diplomate cream (pastry cream and whipped cream) with fruits, apricot is King but it also has pistachio paste and some real pistachios for crunchiness! It’s very tasteful and smooth in mouth but remain delicate in taste ;-) French pastry after all is quite delicate and worth the detour!

Fraisier with sponge fingers or ladyfingers and pistachio paste by Christophe Felder

Posted on 25 May 20213 June 2022 by Dimitra

This is an amazing French dessert called fraisier but in this version the biscuit is made with sponge finger (or lady finger) biscuit and this makes all the difference. It’s filled with a wonderful cream flavored with pistachio paste and of course strawberries! It’s a wonderful dessert coming from the Great Pastry French Chef Christophe Felder!

pudding au riz et aux épices douces - home

Rice pudding with soft spices

Posted on 18 April 20216 June 2022 by Dimitra

A rice pudding with soft spices (cardamom, cloves and cinnamon) that is very moist, sweet and tasteful :-) It also has some coconut milk and a little bit of mascarpone to bring everything together marvelously!

Scallops with whisky, cream and chocolate

Posted on 8 April 20216 June 2022 by Dimitra

An unusual recipe that brings together scallops with chocolate and that succeeds to create sensation! Just give it a try and see for yourselves :-)

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