Baba au rhum - A classic French dessert
These babas au rhum are coming from a recipe by Paul Bocuse, the famous French Chef! They are compact and this makes them different and charming!
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Tag: caster sugar
Sweet Omelet with Raspberries
A sweet omelet coming from an idea of the Great French Chef Pierre Gagnaire, it’s good, easy to make and above all original!
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Easter butter Cookies (koulourakia paschalina)
Easter butter cookies are traditionally made in Greece during Easter time and they are wonderful :-) They are easy to make and this is the best recipe ever :-) Don’t hesitate to taste them, they deserve the detour and you too!
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Chocolate Dessert with Cognac
This is a very moist chocolate cake and super delicious! The taste of Cognac is there and goes very well with chocolate and all together they create a wonderful symphony of flavors :-) Don’t miss the opportunity to make it :-) It’s really easy! So go for it :-)
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Old Fashioned Apple Pie
An old fashioned apple pie with two layers of pate brisee and this changes everything! It’s a classic American pie! Enjoy!
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Sachertorte
The Sachertorte in a mini version! It’s all about a chocolate dessert coming from Vienna with an apricot jam filling, and a chocolate ganache all over the top! It’s delicious and rather easy to make Give it a try
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Macarons with cardamom
These French macarons with cardamom and white chocolate are simply delicious! The recipe is well explained and you should give them a try especially if you love cardamom!
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Mahalabiya
It’s a delicate cream with an oriental name that has a velvety texture and an oriental character thanks to the rose water and the cardamom. It’s really good and quite easy to make! It’s perfect to bring some luxury in our everyday life!
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Chocolate soup!
A chocolate soup coming from the Great French Chef Pierre Gagnaire because you really worth it! It’s very chocolaty and has some chocolate jellies and a hazelnut-walnuts crumble on top! You are going to enjoy it more that you can imagine!
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Moroccan Chicken Pastilla
This pastilla is made in three layers! In the bottom there is an onion sauce with fine herbs (parsley and cilantro), saffron and cinnamon! In the middle there is the chicken cooked into the onion sauce And at the top, there is a generous layer of almonds perfumed with orange blossom and cinnamon! It’s really splendid and worth the effort and the detour! Give it a try!
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