Food from Around the World

Making recipes from other countries and cultures make us travel in those countries even if we have never set a foot there! It also shows an enormous respect and exposes us to travels we have never imagined just because they are not part of our culture! Keep your minds open to new horizons because it’s tasteful and good and shows how much you respect others!

Linzer Torte
Food from Around the World
Dimitra

Linzer Torte

Linzer torte is a special tart with a unique taste thanks to its dough that contains ground hazelnuts (hazelnuts powder). It’s also perfumed with cinnamon and rapadura (dark brown sugar) which give to the tart a dark color. It’s really tasteful and quite easy to make! Give it a try!

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sauté d'agneau au curry de Madras et tomate (Ahtoo Curry)
Food from Around the World
Dimitra

Madras Curry Lamb with tomato (Ahtoo Curry)

A lamb sauté with few ingredients that is succulent? I want it! The recipe is really simple and there are very few ingredients, you just need to cook the lamb at a very low temperature! That’s the secret!

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tarte aux pommes à l'ancienne
Vegetarian Food
Dimitra

Old Fashioned Apple Pie

An old fashioned apple pie with two layers of pate brisee and this changes everything! It’s a classic American pie! Enjoy!

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sachertorte
Vegetarian Food
Dimitra

Sachertorte

The Sachertorte in a mini version! It’s all about a chocolate dessert coming from Vienna with an apricot jam filling, and a chocolate ganache all over the top! It’s delicious and rather easy to make  Give it a try 

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mahalabiya
Vegetarian Food
Dimitra

Mahalabiya

It’s a delicate cream with an oriental name that has a velvety texture and an oriental character thanks to the rose water and the cardamom. It’s really good and quite easy to make! It’s perfect to bring some luxury in our everyday life!

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Moroccan Chicken Pastilla
Food from Around the World
Dimitra

Moroccan Chicken Pastilla

This pastilla is made in three layers! In the bottom there is an onion sauce with fine herbs (parsley and cilantro), saffron and cinnamon! In the middle there is the chicken cooked into the onion sauce  And at the top, there is a generous layer of almonds perfumed with orange blossom and cinnamon! It’s really splendid and worth the effort and the detour! Give it a try!

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