Orange confit

This orange confit is a pure marvel! It’s really easy to make and sooo good! Have a bite or just use it to your pastries! It’s so simple to make that you will not need to buy any orange confit anymore! It’s up to you :-)

the shop solo food

In two words:

“He had his spirit shaped as if it belonged to other centuries”.

To Start...

difficulty easy
preparation– 5’
cooking - 20’ + 20’  
serves - 10 


  • 1 big orange
  • caster sugar


  • Wash and dry the orange
  • Slice the orange in rounds 1cm thick
  • Boil some water into a casserole
  • When it’s boiling add the orange rounds
  • Let them boil for 3’
  • Drain them
  • Weight the oranges
  • Weight their weight in sugar
  • Add the rounds into a casserole
  • Pour half the sugar on top
  • Add some water to merely cover them
  • Put the lid on
  • Cook in medium to low heat for 20’
  • Remove from heat and let it cool
  • Add the rest of the sugar
  • Put the lid back on and cook in medium-low heat for 20’
  • Remove from heat and reserve into their juice (syrup)
  • To taste it alone with a little bit of syrup or into pastries like in the Croissants for Christmas!

What’s the story behind this recipe?

J’ai fait ce confit d’orange pour l’utiliser dans les viennoiseries de Noël mais il est tellement bon qu’il peut être mangé tout seul ! En plus, c’est vegan à 100% 🙂 Essayez, c’est vraiment très bon !


The recipe of sweet lemon confit by the great French chef Alain Ducasse.

o-o C'est si bon ! o-o

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