earl grey

Earl Grey

This is a fine dessert that celebrates Earl Grey tea and it does it with great success. Prunes go very well with the rest of the ingredients, and the two biscuits (frangipane and lady fingers) go together wonderfully with the sabayon cream flavored with this fine tea!

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rôti de porc à la française

Roast Pork à la française

This is a very French and extraordinary roast pork with an extraordinary and light sauce! It’s cooked on top of veggies (carrots, onions and garlic) with white wine, thyme and bay leaf :-) Thanks to its way of cooking, it’s moist and tender and above all easy to make! It really worth the detour!

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vial with lemon confit

Veal with lemon confit

This veal with lemon confit has a multitude of ingredients (onions, garlic, carrots, honey, wine, orange juice and zest, thyme, bay leaf and of course lemon confit) that create a symphony of flavors! It’s really good and quick to make! Don’t miss the opportunity to taste it :-)

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Risotto with shrimps - solo food

Risotto with shrimps

This is a fine risotto that is easy to make and you can use fresh shrimps or frozen! It’s good either way! It has some onion and of course garlic and some red peppers! To season, we use either some “pili-pili” peppers or some French Espelette pepper but if you don’t find either you can use some chili powder or some Cayenne pepper! It’s cooked into white wine for more flavor and you do not need to be on top of the casserole to observe the cooking! It’s easy, very good and quick!

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boeuf bourguigon

Bœuf bourguignon

This is a classic French beef stew and in this version it’s light in fat and rather special because it cooks in the oven into red wine and has onions, garlic, carrots, smoked bacon and mushrooms which give it a special taste :-) It also has thyme and bay leaf for some extra flavor! It’s very good and you should try it asap ;-)

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