This cream of lentils and mushrooms with thyme contains another recipe of the blog the cream of mushroom recipe . The lentils cream is fine but tasteful and you can eat it alone or use it as a side dish. Certainly, there is some work to do in order to make the final cream but it worth the try! It’s up to you :-)
In two words:
“World, world, O world!
But that thy strange mutations make us hate thee,
Lie would not yield to age.”
To Start...
difficulty – easy
preparation– 15’
cooking - 30′
serves - 2 (as a side dish) ou 1 (as a standalone dish)
To Sum-up...
Ingredients
- 50gr of green lentils
- 1 carrot of medium size
- 1 small onion
- 1 small clove of garlic
- ½ a bay leaf
- ½ teaspoon of thyme
- ¼ teaspoon of fleur de sel or coarse salt
- 5 turn mills of black Kampot pepper
- 400ml of hot water
- 2 teaspoons of olive oil
- ½ portion of the cream of mushrooms
Steps
- Peel and wash the onion and garlic
- Wash and peel the carrot
- Slice the carrot in small rounds
- Chisel the onion
- Dice the garlic in small cubes
- Heat-up a small sauce pan
- Add the onion and stir without any oil until it loses its humidity and start to shine a little bit
- Add the olive oil and stir
- Add the garlic and stir
- Once the garlic and the onion get some color, add the carrot
- Stir everything together
- Add the lentils, the thym and the bay leaf, and stir everything together
- Add the hot water and stir
- Add salt and pepper
- Low the heat to medium and put the lid on
- Cook for 30’
- During this time, you prepare the cream of mushrooms
- Once the lentils are ready (they will have just a little bit of juice), remove the bay leaf and mix everything together with a stick blender and make the cream
- Add the cream of mushrooms and stir everything together
- Once the cream becomes homogenous, the dish is ready
- Enjoy!
o-o C'est si bon ! o-o
- Categories: Vegan Food, Vegetarian Food, Special Food, Starchy Food & Quiches, Recipes
- Ingredients: garlic, carrot, mushrooms, olive oil, bay leaf, lentils, onion, thyme
