Gâteaux grecs de Noël au miel et aux épices - melomakarona

Greek Christmas cookies with honey and spices (melomakarona)

The melomakararona are traditional Greek biscuits that are served during Christmas in Greece! Everybody in Greece stresses on how to soak them into honey but this recipe is simple and straightforward! Nothing to fear and the result is extra good and tasteful! They are flavored with cinnamon and cloves and the honey is simply amazing! On top you will find some walnuts for some extra flavor and taste  Give them a try, they are very unusual but so good!

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Lamb shoulder the Moroccan way by Paul Bocuse

Lamb shoulder the Moroccan way by Paul Bocuse

This lamb shoulder comes from the great French Chef called Paul Bocuse who was elected the best Chef in the world by Americans! It’s cooked into a paste of spices (paprika, cumin, curry) with rosemary or thyme and garlic! At the end of cooking, it’s glazed and caramelized with a mix of cooking juice, beer and honey! It’s perfect for a dinner with friends or even for you alone!

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