Welcome to solo food!

A recipes blog that includes calibrated recipes for one person. You will find recipes that are light and easy to prepare at home even when you are single. Try them and you will be surprised!

Avant-première…

*** for the filling *** 1/3 onion of medium size -- ½ teaspoon of olive oil -- 1/8 rounded teaspoon of allspice -- just a little bit of cinnamon -- 15gr of pine nuts -- 75gr of ground beef (max 5 percent of fat) -- 1 pinch of fleur de sel or coarse salt -- 5 turn mills of Kampot black pepper *** for the meatballs *** 45gr of bulgur -- ½ onion of medium size -- 1/6 cup of fresh mint -- 225gr of ground beef -- 2/3 teaspoon of ground cumin -- 1/8 rounded teaspoon of allspice -- 2 pinches of fleur de sel or coarse salt -- 10 turn mills of Kampot black pepper

 

            READ MORE...

Today's recipe...

290gr-300gr of beef for stew -- 1 onion of medium size -- 1 clove of garlic of medium size -- 1 big carrot -- 100ml of tomato puree -- 2 teaspoons of olive oil -- ½ teaspoon of cinnamon -- 5 allspice berries (or μπαχάρι) -- 250ml of hot water

            READ MORE...

 

This edition's recipes...

2 big beetroots already cooked -- 100gr of the French fresh sheep cheese breuil (or fresh Greek myzithra or Greek anthotyros or maybe Italian ricotta) -- 1 teaspoon of cumin in seeds -- 1 clove of garlic of medium size -- 2 teaspoons of olive oil -- ½ teaspoon of Xérès red wine vinegar or any other red wine vinegar -- 2 pinches of fleur de sel or coarse salt -- 15 turn mills of Kampot black pepper

 

            READ MORE...

100gr of light Greek yogurt -- 1 tablespoon of small cucumber pickles – cornichons – sliced in small dices -- 1 tablespoon of sliced capers -- 1 tablespoon of finely chiseled shallots -- 1 teaspoon of olive oil -- 2 small pinches of fleur de sel or coarse salt -- 5 turn mills of Kampot black pepper

            READ MORE...

4 potatoes of medium size -- 2 teaspoons of olive oil -- 1 teaspoon of Xérès red wine vinegar or any other red wine vinegar -- 2 pinches of fleur de sel or coarse salt -- 5 turn mills of Kampot black pepper -- 2 cloves of garlic of medium size

 

            READ MORE...

300gr of cod filet -- 5 tablespoon of flour -- 2 pinches of fleur de sel or coarse salt -- ¼ teaspoon of yeast or 1 teaspoon of baking powder -- 2 turn mills of Kampot black pepper -- 60ml of beer -- 50ml of warm water -- 1 tablespoon of olive oil per cooking batch

            READ MORE...

Between us...

"Because it's nice to be a flower"

            READ MORE...

"our shadows first"

            READ MORE...

“My love is outside
And walks down the streets”

            READ MORE...

“beautiful and immortal? really? ”

            READ MORE...

"the witness of an almost crime"

            READ MORE...

"color and breathe"

            READ MORE...

“Is Instagram racist?”

            READ MORE...

« On parle français !… »

 

            READ MORE...

« …where no one has gone before… »

            READ MORE...

Dimitra

My name is Dimitra and I am the person behind this blog!

I hope that you are going to find some happy moments here because small things in life count the most!

Dimitra -solo food

>> share this <<

Share on facebook
Share on twitter
Share on email