Recipes for One – Top chrono 30 minutes
Easy recipes for one ready in 30 minutes! Why order take out?
Welcome to solo food!
A recipes blog that includes calibrated recipes for one person. You will find recipes that are light and easy to prepare at home and have fun even when you are single or alone. Try them and you will be surprised!
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A history of fashion – Collections part I
“The night flower is always loyal to the night” - Chinese Poetry
Salad with baby spinach, strawberries and feta cheese
A wonderful salad with baby spinach, strawberries, pecans and feta cheese! It’s a delicious mix that becomes even better thanks to the sauce made with balsamic vinegar, olive oil, honey and rosemary!
Fantastic Beasts – The Secrets of Dambledore
“There is nothing more vulgar than the Snobbism; but words are just words, and a Snob would always be a Snob under no matter what name you wish to give him”. - William Makepeace Thackeray, Le Livre des snobs
Bread with leeks and feta cheese
A Greek bread with leeks and feta cheese and with a texture like a dense pancake that makes all the difference :-) We use yellow cornmeal for a sweet character :-) It’s really easy to make :-) Give it a try!
Roasted asparagus with parmesan and garlic
Roasted asparagus in the oven with parmesan and garlic! It’s really good, original and easy to make! Give them a try and see for yourself!
Light cake with dried tomatoes and feta cheese
This is a light cake with dried tomatoes, feta cheese and basil that comes from a very tasteful Weight Watchers recipe :-) Give it a try and you will not regret it ;-)
Chocolate soup!
A chocolate soup coming from the Great French Chef Pierre Gagnaire because you really worth it! It’s very chocolaty and has some chocolate jellies and a hazelnut-walnuts crumble on top! You are going to enjoy it more that you can imagine!
Cream of mushrooms
A cream of mushrooms that is easy and really good! Mushrooms are cooked in a pan with a little bit of olive oil, some garlic and some thyme! It’s a fine cream that can be used as a side dish or during the aperitif! You chose!
Classic Recipes
Lamb shoulder the Moroccan way by Paul Bocuse
This lamb shoulder comes from the great French Chef called Paul Bocuse who was elected the best Chef in the world by Americans! It’s cooked into a paste of spices (paprika, cumin, curry) with rosemary or thyme and garlic! At the end of cooking, it’s glazed and caramelized with a mix of cooking juice, beer and honey! It’s perfect for a dinner with friends or even for you alone!
Pork chop with rosemary and garlicky-lemon croutons
A pork chop with a character full of luxury with its garlicky and lemony croutons that suits it very well and perfumed with some garlic and rosemary! Really, what more could you ask? It’s simply delicious!
For Beginners
Roast Pork à la française
This is a very French and extraordinary roast pork with an extraordinary and light sauce! It’s cooked on top of veggies (carrots, onions and garlic) with white wine, thyme and bay leaf :-) Thanks to its way of cooking, it’s moist and tender and above all easy to make! It really worth the detour!
Orange confit
Make this orange confit that is so simple and soo good! Eat it as is or use it into your pastries! When it’s so simple to make, why on earth buy orange confit?
Food from Around the World
Kibbeh – Beef Meatballs like in Lebanon
These beautiful keftas are very special because they come with a feeling of ground beef, onion, pine nuts, cinnamon and allspice! Outside this filling we create something like a thick cream with ground beef as well, but also with bulgur and we season it with cumin, allspice and mint! It’s deeply fried and so surprisingly good!
Salmon with lemon juice and wasabi
This salmon is simply amazing! So moist and tasteful! The sauce is made with a little bit of wasabi, lemon and Worcester sauce! It’s simple but delicious! It’s a recipe coming from the Great British Chef Gordon Ramsay! Enjoy!
Going Out
A history of fashion – Collections part I
“The night flower is always loyal to the night” - Chinese Poetry
Fantastic Beasts – The Secrets of Dambledore
“There is nothing more vulgar than the Snobbism; but words are just words, and a Snob would always be a Snob under no matter what name you wish to give him”. - William Makepeace Thackeray, Le Livre des snobs
Between us...
My sweet guilty pleasures that are light as feathers
“My love is outside
And walks down the streets”
Marcel Mouloudji
Dimitra
My name is Dimitra and I am the person behind this blog!
I hope that you are going to find some happy moments here because small things in life count the most!
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Cooking & Baking Tips (3) Columns (6) Cinema (2) Greek Food (32) Food from Around the World (18) Special Food (101) Vegan Food (31) Vegetarian Food (85) More Recipes (4) Desserts (35) Between us... (41) Exhibitions (4) Starchy Food & Quiches (20) Some People (5) Books (3) Veggies (37) Eggs (4) Fish (16) For Beginners (86) Recipes (132) Base Recipes (11) Savory Food (73) Sweets (13) Going Out (5) Soups (9) TV Series (3) Meat (24) Videos (17)
I n g r e d i e n t s
garlic (43) dill (7) butter (37) beef (9) vegetable stock (5) cinnamon (23) carrot (11) brown sugar (6) chocolate (10) lemon (19) cloves (7) comté (5) cilantro (coriander) (6) tomato puree (12) heavy cream (14) cumin (7) vanilla extract (5) flour (37) fromage blanc (7) gingembre (8) olive oil (73) milk (16) bay leaf (13) baking powder (10) honey (13) mustard (6) noisettes (7) walnuts (6) freshly grated nutmeg (8) eggs (43) onion (42) orange (10) oregano (6) parsley (9) red peppers (7) green peppers (5) potatoes (9) pasta (6) rapadura (7) rosemary (8) caster sugar (31) thyme (14) wine (10) vinegar (12) greek yogurt (7)
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