A recipes blog that includes calibrated recipes for one person. You will find recipes that are light and easy to prepare at home even when you are single. Try them and you will be surprised!
Today's recipe Today's  recipe
Avant première Avant-première
In this edition In this  edition
The recipes The recipes
3 pinches of mesclun and some leaves of red oak leaf salad -- 2 pinches of olive oil -- 1 teaspoon of white balsamic vinegar -- ¼ a melon of medium size and very cold -- 2 small apricots -- 1 tablespoon of shelled pistachios -- ½ teaspoon of rosemary -- 2 pinches of fleur de sel or coarse salt -- 7 turn mills of Kampot black pepper
*** for the croutons *** 25gr of soft sandwich bread -- ½ teaspoon of olive oil -- 1 big shallot -- ½ teaspoon of olive oil -- some parsley leaves -- 1 pinch of fleur de sel or coarse salt -- 3 turn mills of black Kampot pepper *** for the vigneronne sauce *** 1 small shallot -- ½ mushroom of medium size -- ½ teaspoon of olive oil -- 1 teaspoon of cognac -- 75ml of red wine -- 125ml of veal stock -- ¼ of a bay leaf -- 1/8 teaspoon of thyme -- 1 pinch of unsalted butter -- 1 pinch of fleur de sel or coarse salt -- 3 turn mills of black Kampot pepper *** for the tournedos *** 1 tournedos (round of beef) big enough and as thick as 4cm -- ½ teaspoon of olive oil -- 1 clove of garlic -- 1/8 teaspoon of thym -- 1 pinch of fleur de sel or coarse salt -- 3 turn mills of black Kampot pepper
Between us Between  us
“My love is outside
And walks down the streets”
“Is Instagram racist?”
« On parle français !… »
Vogue, in 1st edition in French
« …where no one has gone before… »
Captain Jean-Luc Picard, Star Trek Next Generation
My name is Dimitra and I am the person behind this blog!
I hope that you are going to find some happy moments here because small things in life count the most!
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