Tahini Sauce

This tahini sauce is very simple and it’s made with Greek yogurt and parsley! It will be very good with fried food because it’s light and not very strong in tahini taste! Just try it with the chick pea keftas and you will see how good it is :-)

It’s up to you!

In two words:

“In contrast of what statisticians may believe, the importance of a city does not lay on the number of its habitants, but rather on the work it provides in terms of art, culture and politics”.

To Start...

difficulty easy
preparation– 5’
cooking - no need
serves - 2  


  • 80gr of fromage blanc or Greek yogurt
  • 1 teaspoon of tahini
  • a little bit of lemon
  • a pinch of fleur de sel or coarse salt
  • some branches of parsley (3-4)


  • Add the fromage blanc or the Greek yogurt in a bowl
  • Wash and chisel finely the parsley
  • Add in the bowl:
    • tahini
    • just a little bit of lemon juice
    • the salt
  • Stir well everything together with a teaspoon; at the end you will still feel the tahini taste as well as the lemon but slightly
  • Add the parsley
  • Stir everything again
  • Serve and enjoy!
  • :-)


I made this simple sauce for my fried chick peas keftas but I had found this recipe in a video video by the British Chef Gordon Ramsay which can be found around minute 6’40’’.

Tahini is a preparation made with sesame seeds and we eat it in Greece also, especially in the North, as to other regions of the Middle East where is quite easy to find.

It has a very particular taste that is quite tart but I like it because at the end we can feel the sesame! Try it and see for your own! You can try it in the beginning in a restaurant and then buy it and use it if you like it :-) I will try to make more recipes with it in the future!

o-o C'est si bon ! o-o

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