A light crumble (no butter) to taste roasted tomatoes with black olives and thyme! It’s really good and ultra-light! It’s perfect as a starter along with the sablés with parmesan or even as a dish in case you do not want to eat much :-) It’s up to you :-)
In two words:
“It’s enough to flatter current presumptions and some laziness to be sure that you will be followed by plenty of mediocrities”
To Start...
difficulty – easy
preparation– 5’
cooking - 20’ (for a tomato that is not ripe)
serves - 2
To Sum-up...
Ingredients
- 1 tomato of medium size
- ¼ clove of garlic
- 1/8 teaspoon of thyme
- 1 teaspoon of parmesan
- 2 tablespoons of breadcrumbs
- ½ teaspoon of olive oil (from the crumble)
- ½ teaspoon of olive oil (from the crumble)
- 1/8 teaspoon of olive oil (for the garlic)
- 3 black olives without the kernel
- a pinch of fleur de sel or coarse salt
- 3 turn mills of Kampot black pepper
Steps
- Peel the garlic and dice it into small dices
- Add ¼ of a teaspoon into a small casserole or a pan and bring the heat up
- Add the garlic and stir constantly until it changes color
- Remove from heat
- Slice the olives into small dices
- In a bowl, add:
- the breadcrumbs
- the olives
- the thyme
- the garlic
- the olive oil (½ a teaspoon)
- salt and pepper
- Stir well with a teaspoon
- Slice the tomato in half
- Place the two halves in a tray going into the oven but placing the halved side on top
- Pour ¼ a teaspoon of olive oil onto each tomato and cover all its surface
- Place the crumble on top, and press gently towards the tomato with a spoon
- Cook for 20’, for a tomato that is not ripe, or less for a ripe tomato
- Taste the crumble along with the sablés with parmesan
- Really good!!!
- :-)
Inspiration
The recipe of Roasted and Crispy Tomatoes into the book 365 recettes : cuisiner toute l’année plus léger et plus gourmand, Marabout, Vanves, 2019, p.50
o-o C'est si bon ! o-o
- Categories: Vegetarian Food, Special Food, Veggies, For Beginners, Recipes, Savory Food
- Ingredients: garlic, breadcrumbs, olive oil, olives noires, parmesan, thyme, tomates
