Sweet Potatoes with Parmesan

These sweet potatoes with parmesan and cooked in the oven are just a marvel! You can make them quickly and serve them as a side dish with meat or just with a salad :) they are very good and easy to make!

In two words:

“What are you looking for? Just a princess, and one that is more beautiful, by herself, more than the sun and the moon together”

To Start...

difficulty easy
preparation– 5’
cooking - 25′ – 30′
serves - 1


  • 100gr of sweet potatoes
  • 1 teaspoon of olive oil
  • 1 teaspoon of grated parmesan
  • a pinch of fleur de sel or coarse salt
  • 5 turn mills of Kampot black pepper


  • Preheat the oven at 180°C
  • Peel the potatoes and slice them into French fries size
  • Add them into a bowl
  • Pour the olive oil
  • Sprinkle parmesan on top
  • Add salt and pepper
  • Toss everything with 2 tablespoons in a way that the olive oil and the cheese cover well the potatoes
  • Spread the potatoes all over a plate going to the over; you should try to put them in one layer
  • Bake for 30’
  • Enjoy!


The recipe of Sarah Carey at Everyday Food; all recipes can be found at the site of Martha Stewart

o-o C'est si bon ! o-o

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