A presentation of other people recipes that I make without changing them a lot. If I make them then they are good so I strongly recommend them to you :) because permanent innovation is a the absolute myth; we all find inspiration in others and others find inspiration in us :) and thank God because if not, we would be alone on this Earth and there would be no history before us.
![pork filet mignon with mustard and gingerbread crust by Edda Onorato](https://www.solofood.fr/wp-content/uploads/2020/08/filet-mignon-à-la-moutarde-et-pain-dépices-FR-300x225.jpg)
The recipe: Pork filet mignon with mustard and gingerbread cake by Edda Onorato
“If there were no workers, there wouldn’t be any captains”.
Pedro Calderón de la Barce, L’Alcade de Zalamea
![Chocolate Brownie with nuts by Papilles & Pupilles](https://www.solofood.fr/wp-content/uploads/2020/08/Papilles-FR-300x225.jpg)
The recipe: Chocolate Brownie with nuts by Papilles & Pupilles
Chocolate brownie with walnuts from the blog Papilles & Pupilles because it’s good, easy to make and efficient! Your turn to play!
![cake with almond paste and honey](https://www.solofood.fr/wp-content/uploads/2020/08/gâteau-FR-300x225.jpg)
The recipe: Cake with almond paste and honey by Alter Gusto
Cake with almond paste and honey to create moments of infinite delicacy!
![Kanelopita - Akis Petretzikis - solo food](https://www.solofood.fr/wp-content/uploads/2020/05/Kanelopita-Akis-Petretzikis-300x132.jpg)
The recipe: Cinnamon pie with fylo crust by Akis Petretzikis
Cinnamon pie with fylo crust by Akis Petretzikis! Simply delicious but also delicate :)