Easy recipes for making sweets at home because pastry can be an easy task! You just need clear instructions and good will and you can make it! Because after all, homemade pastries have a special twist and are even better when it’s easy to make! Give it a try!
This recipe is made traditionally in Greece with honey, but in this version honey was replaced by coconut syrup and thus it’s 100% vegan! And it’s soooo good :-) Enjoy!
This is a vegan dessert which is delicious and has a long tradition in Greece. The semolina is cooked and roasted into olive oil and then is soaked into a nice syrup which is perfumed with lemon zest and cinnamon! You can also find dried raisins and almonds for more flavor!
The melomakararona are traditional Greek biscuits that are served during Christmas in Greece! Everybody in Greece stresses on how to soak them into honey but this recipe is simple and straightforward! Nothing to fear and the result is extra good and tasteful! They are flavored with cinnamon and cloves and the honey is simply amazing! On top you will find some walnuts for some extra flavor and taste Give them a try, they are very unusual but so good!