I could never be a 100% vegetarian because it’s impossible for me to stop eating charcuterie (prepared meat products like ham, bacon, dried sausage etc), especially in France. But veggies are an adventure worthy to be followed! Because veggies are tasteful and light! They are healthy and good! I admire people that manage to follow up their adventure 100%!
Beetroot Salad with Greek Yogurt
A beetroot salad with Greek yogurt that is also tasteful thanks to garlic and some Xérès vinegar (or any other red wine vinegar) which brings its special character!
Red Lentils Soup (Velouté) with Cumin and Tomato
This is a fine lentils velouté and cumin goes very well with red lentils! The tomato sauce and carrots help the soup to be more gentle and the overall result is rather comforting and nice! All ingredients are well proportioned and it’s a nice alternative for a light lunch or dinner that keeps you warm and brings comfort!
Fig Balsamic Vinegar Salad
The seasoning of this salad with fig balsamic vinegar, semolina garlic or semolina onion can be used for many types of salad such as mesclun, arugula, sucrine lettuce, red or green oak salad or even plain lettuce! The salad will be wonderful and it will be easily and rapidly prepared It’s up to you ;-)
Potatoes in pan with Thyme and Garlic
These potatoes are made easily in a pan and they are so aromatic thanks to thyme, garlic and bay leaf that you will not believe it! And they are prepared so rapidly that you will not have to wait for ages to eat!
Pears and Chocolate Crumble
It’s a crumble made with roasted oats and uses very little butter! Chocolate and pears go very well together and it’s a fine little dessert that is mega easy and good It’s also delicate thanks to pears and surely it worth your attention when you are in a hurry and you need an easy and rapid dessert in hand!
Peas in tomato sauce with dill (arakas)
These peas in tomato sauce with dill are so delicious and light that you will eat them as a standalone meal with no problem at all! They are different from the standard peas we eat in France because they are by far more flavorful! Give them a try and you will not made peas in another manner ;-) And of course it’s vegan!
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