This is an easy dessert; pears and chocolate form the perfect duo; the crumble made with oats is crunchy but delicate; and the rapadura sugar adds its unique perfume. Try it and eat fruits differently but always in a healthy manner!
In two words:“Do not reply to the insane with insanity, as if you are scared that you will resemble him.
Reply to the insane with insanity, as if you are scared of him imagining he is wise.”
To Start...
difficulty – easy
preparation– 10’
cooking - 15′
serves - 1
To Sum-up...
Ingredients
- 1 tablespoon of oats
- 10gr of chocolate 72%
- 2 small pears (or 1 big)
- 5gr of unsalted butter
- 2 teaspoons of brown sugar (eg rapadura)
Steps
- Preheat the oven at 180°C and spread oats onto a pin going to the oven and roast for 10’ (less if you use quaker)
- Put the butter in a small plate and put it on the oven or inside for just a liittle bilt in order to be soften
- Peel the pears and cut them in small or medium cubes
- Put the pears into a ramekin
- Chop the chocolate in small pieces with a knife
- When the oats are ready, put them in a small bowl
- Spread the sugar on top and the sliced chocolate and mix with a small spoon
- Spread the butter on top and work everything with your fingers in order to create the crumble
- Spread the crumble over the pears and cook for 15’
Inspiration
- Today's Femme Actuelle
o-o C'est si bon ! o-o
