I could never be a 100% vegetarian because it’s impossible for me to stop eating charcuterie (prepared meat products like ham, bacon, dried sausage etc), especially in France. But veggies are an adventure worthy to be followed! Because veggies are tasteful and light! They are healthy and good! I admire people that manage to follow up their adventure 100%!
Cinnamon splash!
This is a very interesting breakfast or a fast treat for tea and it’s a different type of pancake which resembles to a crêpe and it’s filling is made with dried raisin, walnuts, cinnamon and honey (or coconut syrup for the vegan version). It’s really good and easy to make!
Cretan Kaltsounia
These little Cretan biscuits come with a filling made with cream cheese and cinnamon! The crust is made with flour and olive oil and it’s really good! They are so cute!
Airy chocolate cake (without flour) and with "nutella" whipped cream
This chocolate dessert without any flour is really good and airy thanks to its eggs that we beat in soft peaks and add to the rest of the ingredients! It has a strong taste of chocolate and the Nutella Chantilly gives it an interesting twist that makes it really interesting!
Caponata
Caponata is a classic Italian dish that is based on eggplants and that is really good! In this version it has eggplant, celery, onion, garlic, capers, green olives, dried raisins, pine nuts, white wine vinegar and tomato puree! There are a lot of ingredients but the result is so good that it worth the effort! Don’t miss it!
Soup with melon, feta cheese and oregano
A melon cold soup with feta cheese and oregano! It’s really very original but so good :-) You really can expect that these ingredients go well together but they do :-) That’s why this soup is very surprising because it works!
Chocolate raspberry verrines by Christophe Felder
These nice creams are made with chocolate and raspberries (in a puree without the seeds) are really good and tasteful! It’s fresh and you should not miss making them because they will surprise you and please you!
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