I could never be a 100% vegetarian because it’s impossible for me to stop eating charcuterie (prepared meat products like ham, bacon, dried sausage etc), especially in France. But veggies are an adventure worthy to be followed! Because veggies are tasteful and light! They are healthy and good! I admire people that manage to follow up their adventure 100%!
Black radish and carrot salad with coriander seeds and orange blossom
A fresh salad that couples black radish and carrots and that is quite unusual because it’s perfumed with coriander and orange blossom! It’s so good that’s surprising!
Brutti ma buoni with lemon or very good disastrous meringues
These meringues are so good and very unusual because they are not very dry! They are flavored with lemon and have some extra lemon twist because they contain sweet lemon confit! It’s up to you!
Cake with lemon and roasted sesame seeds
This is a fine lemon cake that comes for a great French pastry chef called Christophe Michalak, the only thing I added is some sweet lemon confit and some of its juice! And it’s sooo good! Give it a try and see for yourself!
Sweet lemon confit
It’s possible to make sweet lemon confit with this recipe from the Great French Chef Alain Ducasse! Furthermore, making confit fruits in sweet versions it’s quite a habit in Greece and they are served in their juice! It’s really good and even better with a coffee!
Braised fruits with honey and spices
These braised fruits (apples and persimmon) with honey and spices such as cinnamon and ground ginger are cooked into apple cider and are simply wonderful! They can be eaten even as a side dish with savory food!
Soup with two celery, apple and hazelnuts
This is a fine soup made with celery roots and fresh celery but also with apples! It’s very unusual but sooo good and you really need to give it a try! The roasted hazelnuts on top bring some crunchiness and also their special taste! It’s a marvel!