Stuffed Squid

Stuffed Squid

230gr of squid already clean (~6 squids of medium size) -- 60gr of rice -- ½ red pepper -- ½ onion of medium size -- 1 spring onion (only the white) -- ¼ cup of white wine -- 1 tablespoon of lemon juice -- 1 pinch of Cayenne pepper -- 4 teaspoons of olive oil (for the filling) -- 1 teaspoon of olive oil (for pouring on top) -- ½ teaspoon of fleur de sel or coarse salt -- 10 turn mills of Kampot black pepper -- some salt and pepper for spreading on top

Continue Reading
Gaspacho with red pepper

Gaspacho with red pepper

3 ripe tomatoes (~430gr) -- 2/3 of a big cucumber -- 1 sweet red pepper of medium size -- ¼ of onion medium size -- 1 clove of garlic of medium size -- ¼ of a bunch of basil -- 2 + ½ tablespoons of olive oil -- 7-8 drops of tabasco sauce -- 2 big pinches of fleur de sel or coarse salt -- 10 turn mills of Kampot black pepper -- 2 slices of soft sandwich bread -- 25ml of Xérès vinaigar (or any other red wine vinaigar) -- 20gr of chorizo sausage diced in small cubes (optional) -- 1 slice of grilled soft sandwich bread diced in small cubes

Continue Reading
Shrimps à la créole

Shrimps à la créole

10 medium size shrimps (fresh or frozen) -- ½ onion of medium size -- ½ red pepper of a big size -- 100ml of tomato puree -- 50ml of hot water -- zest of half a lime -- juice of half a lime -- 1 bay leaf of medium size -- 1 level teaspoon of thyme -- 2 teaspoons of olive oil -- 1 small “pili-pili” pepper -- ½ teaspoon of fleur de sel or coarse salt -- 10 turn mills of Kampot black pepper -- a bit of grated nutmeg

Continue Reading
risotto aux crevette - solo food

Risotto with shrimps

8 peeled shrimps (fresh or frozen) -- ½ of a big red pepper -- 1/3 of a medium size onion or a small one -- ½ of a big clove of garlic or a medium size one -- 2 teaspoons of olive oil -- 65ml of white wine -- 5 handful of rice for risotto or 95gr-100gr -- 375ml of hot water -- ½ teaspoon of Espelette pepper or pili-pili pepper -- ½ teaspoon of fleur de sel or coarse salt -- 10 turn mills of black Kampot pepper

Continue Reading
Cod as the Basques do

Cod as the Basques do

1 cod fillet for one -- 1 small onion or ½ of a medium onion -- ½ of a sweet red pepper -- ½ of a garlic glove -- 1 teaspoon of olive oil -- 1 small pili-pili pepper or ½ teaspoon of Espelette pepper -- 100ml of tomato puree -- ½ teaspoon of thyme -- 1 small bay leaf or ½ of a big one -- 200ml of hot water -- ½ teaspoon of coarse salt -- 5 turn mills of black Kampot pepper

Continue Reading
tuna and rosemary pasta salad - solo food

Salad with pasta, tuna, rosemary and red peppers

2 big pinches of fusilli pasta -- ¼ of a red peppers (sweet) -- ½ of a small onion -- 2 teaspoons of olive oil -- 1 teaspoon of Dijon mustard -- 2 teaspoons of Xérès vinegar (or any other red wine vinegar) -- 3 teaspoons of dry rosemary -- 1 big pinch of fleur de sel -- 2 pepper mill turns of black Kampot pepper -- 45gr of tuna in a tin without oil only in water (½ of a small box)

Continue Reading
English