Vegetarian Food

I could never be a 100% vegetarian because it’s impossible for me to stop eating charcuterie (prepared meat products like ham, bacon, dried sausage etc), especially in France. But veggies are an adventure worthy to be followed! Because veggies are tasteful and light! They are healthy and good! I admire people that manage to follow up their adventure 100%!

cookie géant aux pépites de chocolat
Vegetarian Food
Dimitra

Giant Chocolate Chip Cookie

A cookie that can be split in portions? Yes, this giant cookie can be split and we reduce the total fat so there is even more pleasure! Give it a try and get one bite at a time! It’s even better!

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velouté de chou-fleur au roquefort et aux poires
Vegetarian Food
Dimitra

Cauliflower Soup (velouté) with Roquefort Cheese and Pears

A velouté without heavy cream? Is this possible? It is, thanks to the presence of the other ingredients that is well balanced and interesting! Cauliflower couples very well with a little bit of Roquefort or the other French cheese called fourme d’Ambert (it’s a bit milder) and of course pears! It’s tasteful and very delicate!

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salade de betterave au fromage blanc
Greek Food
Dimitra

Beetroot Salad with Greek Yogurt

A beetroot salad with Greek yogurt that is also tasteful thanks to garlic and some Xérès vinegar (or any other red wine vinegar) which brings its special character!

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velouté de lentilles corail au cumin
Vegan Food
Dimitra

Red Lentils Soup (Velouté) with Cumin and Tomato

This is a fine lentils velouté and cumin goes very well with red lentils! The tomato sauce and carrots help the soup to be more gentle and the overall result is rather comforting and nice! All ingredients are well proportioned and it’s a nice alternative for a light lunch or dinner that keeps you warm and brings comfort!

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Fig balsamic vinegar salad - solo food
Vegan Food
Dimitra

Fig Balsamic Vinegar Salad

The seasoning of this salad with fig balsamic vinegar, semolina garlic or semolina onion can be used for many types of salad such as mesclun, arugula, sucrine lettuce, red or green oak salad or even plain lettuce! The salad will be wonderful and it will be easily and rapidly prepared  It’s up to you ;-)

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pommes de terre au thym et à l'ail (à la poêle)
Vegan Food
Dimitra

Potatoes in pan with Thyme and Garlic

These potatoes are made easily in a pan and they are so aromatic thanks to thyme, garlic and bay leaf that you will not believe it! And they are prepared so rapidly that you will not have to wait for ages to eat!

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