I could never be a 100% vegetarian because it’s impossible for me to stop eating charcuterie (prepared meat products like ham, bacon, dried sausage etc), especially in France. But veggies are an adventure worthy to be followed! Because veggies are tasteful and light! They are healthy and good! I admire people that manage to follow up their adventure 100%!
Sweet lemon confit
It’s possible to make sweet lemon confit with this recipe from the Great French Chef Alain Ducasse! Furthermore, making confit fruits in sweet versions it’s quite a habit in Greece and they are served in their juice! It’s really good and even better with a coffee!
Braised fruits with honey and spices
These braised fruits (apples and persimmon) with honey and spices such as cinnamon and ground ginger are cooked into apple cider and are simply wonderful! They can be eaten even as a side dish with savory food!
Soup with two celery, apple and hazelnuts
This is a fine soup made with celery roots and fresh celery but also with apples! It’s very unusual but sooo good and you really need to give it a try! The roasted hazelnuts on top bring some crunchiness and also their special taste! It’s a marvel!
Endives (chicory) braised in honey
Who could imagine that endives cooked in a little bit of water with honey would be so delicious! They are really marvelous and so easy to make! To taste them asap!
Cake with brown butter, English tea and honey
This is a wonderful cake made with brown butter, English Breakfast Tea and honey! It’s simply delicious! And it has some roasted walnuts for more flavor! You can taste it for tea or breakfast because you simply worth it!
Broccoli soup with gorgonzola cheese
This is a wonderful soup in velouté form with broccoli and gorgonzola that go well together! It’s very easy to make and really splendid! Onion adds more flavor with its mild character and it really worth making it!
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