This type of classification helps to present recipes with another point of view and in an alternative manner. One thing is sure, there are many Greek recipes in this blog but there are also a lot of vegetable recipes, so I thought that a category for vegetarian and vegan (very trendy and for courageous people!) food might make sense. I also decided to include recipes coming from other cultures so I created an additional category for “Food for Around the World” :-) So enjoy :-)
Chocolate raspberry verrines by Christophe Felder
These nice creams are made with chocolate and raspberries (in a puree without the seeds) are really good and tasteful! It’s fresh and you should not miss making them because they will surprise you and please you!
Sweet Potatoes with Parmesan
If you love sweet potatoes then you should definitely make this recipe! It’s easy and really good! You just need to coat the potatoes sliced as fries with a little bit of olive oil and some parmesan cheese and then cook them in the oven! Really good and so easy to make! Why aren’t you making them yet?
Simple tomato sauce
This simple tomato sauce is made with tomato puree and has a secret ingredient which is oregano! It’s rather delicate and really good and can be used as a sauce with pasta or as a base sauce for pizza :-) Give a try and you will see!
Tarts with cherry tomatoes and tapenade with black olives
This tart with cherry tomatoes and homemade tapenade is really gorgeous! Tomatoes couple very well with the tapenade which is a sort of puree with black olives and their taste is like no other Make the time to make homemade puff pastry because this version is quick and has nothing to do with commercial puff pastry! Mark my words!
Gaspacho with red pepper
This gaspacho comes from a recipe of the Great French Chef Alain Ducasse and it’s special because the red peppers first are cooked in the oven and then they are added with the other ingredients (tomatoes, cucumber, onion, garlic, basil) into the mix that stays in the refrigerator overnight! At the end, we add a little bit of Xérès vinegar for even more flavor! It’s really very good!
Mini-cakes with banana
These mini-cakes with banana are very tasteful and even if they are a bit compact they have a very special taste because the banana goes very well with cinnamon and this special brown sugar called rapadura which has a very special perfume! You can add some walnuts for some extra flavor as well :-)