Special Food

This type of classification helps to present recipes with another point of view and in an alternative manner. One thing is sure, there are many Greek recipes in this blog but there are also a lot of vegetable recipes, so I thought that a category for vegetarian and vegan (very trendy and for courageous people!) food might make sense. I also decided to include recipes coming from other cultures so I created an additional category for “Food for Around the World” :-) So enjoy :-)

kaltsounia
Greek Food
Dimitra

Cretan Kaltsounia

These little Cretan biscuits come with a filling made with cream cheese and cinnamon! The crust is made with flour and olive oil and it’s really good! They are so cute!

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caponata
Vegan Food
Dimitra

Caponata

Caponata is a classic Italian dish that is based on eggplants and that is really good! In this version it has eggplant, celery, onion, garlic, capers, green olives, dried raisins, pine nuts, white wine vinegar and tomato puree! There are a lot of ingredients but the result is so good that it worth the effort! Don’t miss it!

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Soup with melon, feta cheese and oregano
Vegetarian Food
Dimitra

Soup with melon, feta cheese and oregano

A melon cold soup with feta cheese and oregano! It’s really very original but so good :-) You really can expect that these ingredients go well together but they do :-) That’s why this soup is very surprising because it works!

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