This type of classification helps to present recipes with another point of view and in an alternative manner. One thing is sure, there are many Greek recipes in this blog but there are also a lot of vegetable recipes, so I thought that a category for vegetarian and vegan (very trendy and for courageous people!) food might make sense. I also decided to include recipes coming from other cultures so I created an additional category for “Food for Around the World” :-) So enjoy :-)
Chickpeas in soup
A chickpeas soup because it’s possible to make soup with chickpeas! And it’s good ;-) It is perfumed as well with rosemary and the whole thing is served with a little bit of lemon juice! It’s really good :-) Just give it a try!
Revithada from Sifnos – Easy chickpeas for all
This is a dish with chick peas that is easy to make and so tasteful because the chick peas cook for 2h15 in low heat! They are moist and melt as you eat them! Give it a try because it worth waiting!
Houmous with spices, sweet potato and butternut
A wonderful houmous with spices (curry, cloves, cinnamon, coriander, fennel seeds, mustard seeds, cumin, paprika) and a little bit of sweet potato and butternut squash! It's very good and delicate like a baby!
Splendid Pineapple!!!
A delicate and quite easy dessert with pineapple cooked in the oven and a lemon cream called chiboust :-) It also has a lemon crumble made with almond power with gives it a little bit of crunchiness! It’s really good and worth the effort!
Risotto with cabbage the Greek way (lahanorizo or laxanorizo)
A fine risotto that is easy to make and quick! It’s made with cabbage, onions and has some dried raisin and some dill! It’s very flavorful and tasty! And it’s a bit different from what you know!
Green salad with dried garlic flakes and Xérès vinegar
A beautiful salad with mesclun, corn salad, red oak salad and a secret ingredient called semolina garlic! It’s a French ingredient and it’s so flavorful that perfumes the salad wonderfully, if you don’t find it try dried garlick flakes maybe it’s good also :-) Furthermore, the Xérès vinegar (you can add a red wine vinegar) gives it some extra punch and here you go with plenty of energy!
Français
English