Special Food

This type of classification helps to present recipes with another point of view and in an alternative manner. One thing is sure, there are many Greek recipes in this blog but there are also a lot of vegetable recipes, so I thought that a category for vegetarian and vegan (very trendy and for courageous people!) food might make sense. I also decided to include recipes coming from other cultures so I created an additional category for “Food for Around the World” :-) So enjoy :-)

Cake with lemon and roasted sesame seeds
Vegetarian Food
Dimitra

Cake with lemon and roasted sesame seeds

This is a fine lemon cake that comes for a great French pastry chef called Christophe Michalak, the only thing I added is some sweet lemon confit and some of its juice! And it’s sooo good! Give it a try and see for yourself!

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sweet lemon confit
Greek Food
Dimitra

Sweet lemon confit

It’s possible to make sweet lemon confit with this recipe from the Great French Chef Alain Ducasse! Furthermore, making confit fruits in sweet versions it’s quite a habit in Greece and they are served in their juice! It’s really good and even better with a coffee!

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braised fruits with honey and spices
Vegetarian Food
Dimitra

Braised fruits with honey and spices

These braised fruits (apples and persimmon) with honey and spices such as cinnamon and ground ginger are cooked into apple cider and are simply wonderful! They can be eaten even as a side dish with savory food!

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soupe aux deux céleri pomme et noisettes
Vegan Food
Dimitra

Soup with two celery, apple and hazelnuts

This is a fine soup made with celery roots and fresh celery but also with apples! It’s very unusual but sooo good and you really need to give it a try! The roasted hazelnuts on top bring some crunchiness and also their special taste! It’s a marvel!

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