Mini-cakes with banana

These mini-cakes are just delicious and low fat so that we can eat them with any guilt! They are a bit compact thanks to the banana and the rapadura sugar but this gives them their character :) Try them, they are fast to make, very good for breakfast, the afternoon, or other moment that we need a bit of boost! Your turn to play!

Also available in different formats :-)

mini-cake with bananas - la boutique

In two words:

“I listen to this Albinoni tune
On which we left”.

Marcel Mouloudji, L’Adagio du pont Caulaincourt Tweet
To Start...

difficulty easy
preparation– 10’
cooking - 30'
serves - 6 mini cakes of medium size
 

To Sum-up...

Ingredients
Steps



Ingredients

  • 90gr of all-purpose flour
  • ½ teaspoon of baking powder
  • 40gr of soft butter
  • 60gr of rapadura (or any other brown sugar)
  • 1 medium egg
  • ½ teaspoon of ground cinnamon
  • ½ teaspoon of vanilla extract
  • 2 bananas

Option #1

  • 15gr of crushed and roasted walnuts (at 200°C for 10’-15’)

Steps

  • Pre-heat the oven at 180°C
  • Peel and crush bananas with the back of a fork
  • Mix the flour with the baking powder with a whisk
  • Add soft butter in a big bowl and start to beat the butter with an electric mixer
  • Add by batches the sugar and continue to whisk after each addition
  • Add the egg and continue to beat until the mix goes a bit white or forms a nice ribbon!
  • Add crushed bananas slowly and keep beating after each addition
  • Add cinnamon and keep beating
  • Add vanilla extract and continue to beat the mixture
  • Add the mix of flour/baking powder slowly with a tablespoon and beat well after each addition with the electric mixer
  • Add the mix in six muffin tins; to make things easier, I use paper baking cups
  • Bake for 30’
  • Let them cool a little bit and enjoy!

Option #1

  • Once the flour is added, you need to add the crushed and roasted walnuts and stir well with a rubber spatula
  • Continue recipe as follows

o-o C'est si bon ! o-o

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