Choose among easy to make recipes that are light and use a multitude of ingredients and ways to prepare! Select the one that suits you the most at any moment :)
Sage Lamb Chops
These lamb chops are so easy to make and so wonderful, full of sage and great aromas! They are juicy and very aromatic! Give them a try and you will be thrilled!
Potatoes in pan with Thyme and Garlic
These potatoes are made easily in a pan and they are so aromatic thanks to thyme, garlic and bay leaf that you will not believe it! And they are prepared so rapidly that you will not have to wait for ages to eat!
Tomato Sauce with Smoked Bacon and Peppers
This tomato sauce with smoked bacon and peppers (red or green) is very tasteful because all ingredients along with onion and garlic go very well together! It’s also made quite quickly and will coat your pasta in a marvelous manner!
Pears and Chocolate Crumble
It’s a crumble made with roasted oats and uses very little butter! Chocolate and pears go very well together and it’s a fine little dessert that is mega easy and good It’s also delicate thanks to pears and surely it worth your attention when you are in a hurry and you need an easy and rapid dessert in hand!
Salad with pasta, tuna, rosemary and red peppers
This a fine pasta salad that is very easy to make and quick! You only need to cook the pasta and then add the tuna, the onion and the red peppers along with a vinaigrette with rosemary that dresses the salad in a wonderful manner!
Salmon with lemon juice and wasabi
This salmon is simply amazing! So moist and tasteful! The sauce is made with a little bit of wasabi, lemon and Worcester sauce! It’s simple but delicious! It’s a recipe coming from the Great British Chef Gordon Ramsay! Enjoy!
Meatballs in the oven (Mpiftekia)
These meatballs in the oven are a traditional Greek dish! They are simply made with ground beef, onion, garlic, egg, breadcrumbs, olive oil, red wine vinegar (or Xérès vinegar if you have some) and oregano! They are cooked in the oven and even if they are a little bit compact (because they don’t use much oil) they are delicious :-) If you want to taste the meat more omit the oregano ;-)
Peas in tomato sauce with dill (arakas)
These peas in tomato sauce with dill are so delicious and light that you will eat them as a standalone meal with no problem at all! They are different from the standard peas we eat in France because they are by far more flavorful! Give them a try and you will not made peas in another manner ;-) And of course it’s vegan!
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