Choose among easy to make recipes that are light and use a multitude of ingredients and ways to prepare! Select the one that suits you the most at any moment :)
Potatoes with mandarin for Christmas
Some potatoes for Christmas or winter time flavored with duck or goose fat and with some mandarin zest and a little bit of bay leaf for extra flavor! It’s good and easy to make!
Greek Christmas cookies with honey and spices (melomakarona)
The melomakararona are traditional Greek biscuits that are served during Christmas in Greece! Everybody in Greece stresses on how to soak them into honey but this recipe is simple and straightforward! Nothing to fear and the result is extra good and tasteful! They are flavored with cinnamon and cloves and the honey is simply amazing! On top you will find some walnuts for some extra flavor and taste Give them a try, they are very unusual but so good!
Chicken with sage and spices
This chicken thigh with sage does not have the usual taste thanks to spices (ginger, paprika and Cayenne pepper)! It’s so special and different that will surprise you! Its cooking method is so simple but so good that guaranties some caramelized veggies at the end :-) It’s ideal for a cheap and easy meal to celebrate Christmas or other even special occasions :-)
Black radish and carrot salad with coriander seeds and orange blossom
A fresh salad that couples black radish and carrots and that is quite unusual because it’s perfumed with coriander and orange blossom! It’s so good that’s surprising!
Brutti ma buoni with lemon or very good disastrous meringues
These meringues are so good and very unusual because they are not very dry! They are flavored with lemon and have some extra lemon twist because they contain sweet lemon confit! It’s up to you!
Cake with lemon and roasted sesame seeds
This is a fine lemon cake that comes for a great French pastry chef called Christophe Michalak, the only thing I added is some sweet lemon confit and some of its juice! And it’s sooo good! Give it a try and see for yourself!
Sweet lemon confit
It’s possible to make sweet lemon confit with this recipe from the Great French Chef Alain Ducasse! Furthermore, making confit fruits in sweet versions it’s quite a habit in Greece and they are served in their juice! It’s really good and even better with a coffee!
Rabbit with apple cider, honey and spices
This is a fine rabbit with cider and spices (ginger and cinnamon), it’s very good and even more tasteful thanks to honey that accentuates the taste of sweet and savory of the dish! It couples well with the fruits made with honey and spices!