Choose among easy to make recipes that are light and use a multitude of ingredients and ways to prepare! Select the one that suits you the most at any moment :)
Splendid Pineapple!!!
A delicate and quite easy dessert with pineapple cooked in the oven and a lemon cream called chiboust :-) It also has a lemon crumble made with almond power with gives it a little bit of crunchiness! It’s really good and worth the effort!
Risotto with cabbage the Greek way (lahanorizo or laxanorizo)
A fine risotto that is easy to make and quick! It’s made with cabbage, onions and has some dried raisin and some dill! It’s very flavorful and tasty! And it’s a bit different from what you know!
Green salad with dried garlic flakes and Xérès vinegar
A beautiful salad with mesclun, corn salad, red oak salad and a secret ingredient called semolina garlic! It’s a French ingredient and it’s so flavorful that perfumes the salad wonderfully, if you don’t find it try dried garlick flakes maybe it’s good also :-) Furthermore, the Xérès vinegar (you can add a red wine vinegar) gives it some extra punch and here you go with plenty of energy!
Pork chop with rosemary and garlicky-lemon croutons
A pork chop with a character full of luxury with its garlicky and lemony croutons that suits it very well and perfumed with some garlic and rosemary! Really, what more could you ask? It’s simply delicious!
Leeks and celery roots with lemon and dill
This is a dish that changes the taste of leeks because it adds some celery roots and the whole thing has another very unusual taste that is very pleasant and surprising! It also has some dill and of course some lemon juice and you have never tasted a dish like this!
Christmas Bûche with a strong twist of hazelnut praline!
A wonderful Christmas dessert that changes from what you know! It has a strong taste of caramelized hazelnuts and some wonderful butter cream all around but also in the inside! Give it a try, it’s a traditional French dessert for Christmas!
Greek biscuits for Christmas and the New Year with roasted almonds and spices (kourabiedes)
The kourabiedes are traditional Greek treats for Christmas! They are thick biscuits made with butter and flour and have some roasted almonds as well :-) This version has also some spices (cinnamon and cloves) and that’s why it’s so special! The confectioner’s sugar on top give a slight extra sweetness and it’s wonderful!
Christmas poultry with truffle and a filling with bacon, star anise and orange
A Christmas poultry with some truffle and with a wonderful filling made with smoked bacon, star anise, orange and hazelnuts! It’s simply beautiful and really tasteful!