For Beginners

Easy recipes for sweets and savory food that everybody can make at home! It’s only a question of will and then you will be able to celebrate a fine dinner or lunch made by your own hands! So easy! Give it a try!

crumble aux poires
Vegetarian Food
Dimitra

Pears and Chocolate Crumble

It’s a crumble made with roasted oats and uses very little butter! Chocolate and pears go very well together and it’s a fine little dessert that is mega easy and good  It’s also delicate thanks to pears and surely it worth your attention when you are in a hurry and you need an easy and rapid dessert in hand!

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salade de pâtes au thon, romarin
Starchy Food & Quiches
Dimitra

Salad with pasta, tuna, rosemary and red peppers

This a fine pasta salad that is very easy to make and quick! You only need to cook the pasta and then add the tuna, the onion and the red peppers along with a vinaigrette with rosemary that dresses the salad in a wonderful manner!

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saumon au citron et au wasabi
Food from Around the World
Dimitra

Salmon with lemon juice and wasabi

This salmon is simply amazing! So moist and tasteful! The sauce is made with a little bit of wasabi, lemon and Worcester sauce! It’s simple but delicious! It’s a recipe coming from the Great British Chef Gordon Ramsay! Enjoy!

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Boulettes de viande hachée de bœuf au four -Mpiftekia-
Greek Food
Dimitra

Meatballs in the oven (Mpiftekia)

These meatballs in the oven are a traditional Greek dish! They are simply made with ground beef, onion, garlic, egg, breadcrumbs, olive oil, red wine vinegar (or Xérès vinegar if you have some) and oregano! They are cooked in the oven and even if they are a little bit compact (because they don’t use much oil) they are delicious :-) If you want to taste the meat more omit the oregano ;-)

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petits pois à la sauce tomate et aneth - arakas
Greek Food
Dimitra

Peas in tomato sauce with dill (arakas)

These peas in tomato sauce with dill are so delicious and light that you will eat them as a standalone meal with no problem at all! They are different from the standard peas we eat in France because they are by far more flavorful! Give them a try and you will not made peas in another manner ;-) And of course it’s vegan!

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velouté d'endives au curry
Vegetarian Food
Dimitra

Endive (chicory) Velouté with Curry

This is a simple velouté made with chicory (or endives), potatoes and some curry! It’s so delicious and easy to make that it will keep you company during winter ;-) But if you chill it, you can have if as a cold soup as well during summer ;-)

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