For Beginners

Easy recipes for sweets and savory food that everybody can make at home! It’s only a question of will and then you will be able to celebrate a fine dinner or lunch made by your own hands! So easy! Give it a try!

Semolina Halva
Greek Food
Dimitra

Semolina Halva

This is a vegan dessert which is delicious and has a long tradition in Greece. The semolina is cooked and roasted into olive oil and then is soaked into a nice syrup which is perfumed with lemon zest and cinnamon! You can also find dried raisins and almonds for more flavor!

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Stuffed Squid
Greek Food
Dimitra

Stuffed Squid

This stuffed squid is stuffed with rice, onion and red pepper and it’s seasoned with Cayenne pepper to bring some extra force into it! It’s cooked in the oven with white wine and lemon and it’s very good and light!

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Tahini Sauce
Vegetarian Food
Dimitra

Tahini Sauce

This is a very simple tahini sauce made with Greek yogurt or fromage blanc for those in France, tahini, parsley and a bit of lemon juice! It’s really simple but so good! It goes well with fried food or with raw vegetables for the apéritif :-)

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tartare sauce
Greek Food
Dimitra

Tartare Sauce

A tartare sauce made with Greek yogurt or fromage blanc for those in France, some shallots, capers, and cucumber pickles (cornichons), it’s light and very tasteful as well as powerful!

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