Easy recipes for sweets and savory food that everybody can make at home! It’s only a question of will and then you will be able to celebrate a fine dinner or lunch made by your own hands! So easy! Give it a try!
Semolina Halva
This is a vegan dessert which is delicious and has a long tradition in Greece. The semolina is cooked and roasted into olive oil and then is soaked into a nice syrup which is perfumed with lemon zest and cinnamon! You can also find dried raisins and almonds for more flavor!
Stuffed Squid
This stuffed squid is stuffed with rice, onion and red pepper and it’s seasoned with Cayenne pepper to bring some extra force into it! It’s cooked in the oven with white wine and lemon and it’s very good and light!
Sauce with Greek yogurt, garlic and paprika
A simple sauce with Greek yogurt or fromage blanc, garlic and paprika that is really good and tasty! It’s super easy and you can also use it during the French aperitif!
Tahini Sauce
This is a very simple tahini sauce made with Greek yogurt or fromage blanc for those in France, tahini, parsley and a bit of lemon juice! It’s really simple but so good! It goes well with fried food or with raw vegetables for the apéritif :-)
Potato Puree with garlic (skordalia)
A soft and velvety potato puree flavored with garlic, olive oil and red wine vinegar such as the Xérès vinegar! It’s simple amazing!
Tartare Sauce
A tartare sauce made with Greek yogurt or fromage blanc for those in France, some shallots, capers, and cucumber pickles (cornichons), it’s light and very tasteful as well as powerful!
Français
English