Discover recipes for food like Vegetarian, Vegann or even Greek.
Pumpkin pie and squash tart along with pecan pie are American classics and in this version they are so delicate and tasteful that you will be surprised! It’s a matter of having a well-balanced mix of spices (cinnamon and nutmeg)! Just try and you will see!
Continue Reading
An American fried chicken not as usual! Why? Because it’s cooked slowly into clarified butter and this makes all the difference! It comes from an old recipe in an old book that it’s not forgotten after all! Try it, you worth it!
Continue Reading
A horseradish sauce made with Greek yogurt (!) and this makes all the difference ;-) It’s light and tasteful and can be eaten without remorse ;-) Horseradish, which has a very strong and spicy taste, is present in the sauce but not intrusive :-) That’s another characteristic of this sauce which is still very tasteful ;-)
Continue Reading
A fried pork as if it was “tonkatsu” in smaller bites ;-) It has a quite powerful sauce made with fresh ginger, soy sauce, mirin and saké! So nice! Just give it a try ;-)
Continue Reading
A beef curry without curry! You make your own curry (!) and it’s easy ;-) You use coriander, turmeric, cumin, chili and mustard seeds! The beef is cooked slowly in a pan and at the end you add coconut milk! So good and surprisingly powerful ;-)
Continue Reading
A classic French dessert with a simple mix of milk, flour, eggs, sugar and some vanilla extract! It’s really easy and cherries go extremely well with it! Why don’t you taste it yet?
Continue Reading
A tomato crumble with black olives, parmesan and breadcrumbs! Very easy and quickly cooked!
Continue Reading
Savory sablés are like salted shortbreads! In this version, they come with parmesan and are flavored with thyme! Super easy and rather quick! You just need to leave the butter out enough time to soften, and that’s all!
Continue Reading
This mini-bûche is Swiss roll or jelly roll with a filling of apricots, apricot jam and pistachios! On the outside there is some Italian meringue and even if it’s a bit technical as a dessert, it really worth the try because it’s really good!
Continue Reading
For this diplomate cream (pastry cream and whipped cream) with fruits, apricot is King but it also has pistachio paste and some real pistachios for crunchiness! It’s very tasteful and smooth in mouth but remain delicate in taste ;-) French pastry after all is quite delicate and worth the detour!
Continue Reading