Orange confit
Make this orange confit that is so simple and soo good! Eat it as is or use it into your pastries! When it’s so simple to make, why on earth buy orange confit?
Continue ReadingDiscover recipes for food like Vegetarian, Vegann or even Greek.
Make this orange confit that is so simple and soo good! Eat it as is or use it into your pastries! When it’s so simple to make, why on earth buy orange confit?
Continue ReadingThis recipe is made traditionally in Greece with honey, but in this version honey was replaced by coconut syrup and thus it’s 100% vegan! And it’s soooo good :-) Enjoy!
Continue ReadingThis is a fine dessert that celebrates Earl Grey tea and it does it with great success. Prunes go very well with the rest of the ingredients, and the two biscuits (frangipane and lady fingers) go together wonderfully with the sabayon cream flavored with this fine tea!
Continue ReadingPommes dauphines are French potatoes made with potato puree and choux dough! They are briefly fried and get a quick time in the oven. They are really splendid! Crispy on the outside and moist in the inside! So particular and so French!
Continue ReadingPumpkin pie and squash tart along with pecan pie are American classics and in this version they are so delicate and tasteful that you will be surprised! It’s a matter of having a well-balanced mix of spices (cinnamon and nutmeg)! Just try and you will see!
Continue ReadingAn American fried chicken not as usual! Why? Because it’s cooked slowly into clarified butter and this makes all the difference! It comes from an old recipe in an old book that it’s not forgotten after all! Try it, you worth it!
Continue ReadingA horseradish sauce made with Greek yogurt (!) and this makes all the difference ;-) It’s light and tasteful and can be eaten without remorse ;-) Horseradish, which has a very strong and spicy taste, is present in the sauce but not intrusive :-) That’s another characteristic of this sauce which is still very tasteful ;-)
Continue ReadingA fried pork as if it was “tonkatsu” in smaller bites ;-) It has a quite powerful sauce made with fresh ginger, soy sauce, mirin and saké! So nice! Just give it a try ;-)
Continue ReadingA beef curry without curry! You make your own curry (!) and it’s easy ;-) You use coriander, turmeric, cumin, chili and mustard seeds! The beef is cooked slowly in a pan and at the end you add coconut milk! So good and surprisingly powerful ;-)
Continue ReadingA classic French dessert with a simple mix of milk, flour, eggs, sugar and some vanilla extract! It’s really easy and cherries go extremely well with it! Why don’t you taste it yet?
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