Fig balsamic vinegar salad - solo food

Fig Balsamic Vinegar Salad

The seasoning of this salad with fig balsamic vinegar, semolina garlic or semolina onion can be used for many types of salad such as mesclun, arugula, sucrine lettuce, red or green oak salad or even plain lettuce! The salad will be wonderful and it will be easily and rapidly prepared  It’s up to you ;-)

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crumble aux poires

Pears and Chocolate Crumble

It’s a crumble made with roasted oats and uses very little butter! Chocolate and pears go very well together and it’s a fine little dessert that is mega easy and good  It’s also delicate thanks to pears and surely it worth your attention when you are in a hurry and you need an easy and rapid dessert in hand!

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Boulettes de viande hachée de bœuf au four -Mpiftekia-

Meatballs in the oven (Mpiftekia)

These meatballs in the oven are a traditional Greek dish! They are simply made with ground beef, onion, garlic, egg, breadcrumbs, olive oil, red wine vinegar (or Xérès vinegar if you have some) and oregano! They are cooked in the oven and even if they are a little bit compact (because they don’t use much oil) they are delicious :-) If you want to taste the meat more omit the oregano ;-)

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