American Pate Brisee
A wonderful pate brisee coming from an American recipe to make the classic American apple pie! It’s really good :-) Try it and see for yourself!
Continue ReadingFind various base recipes for quiches, tarts, or sauces etc.
A wonderful pate brisee coming from an American recipe to make the classic American apple pie! It’s really good :-) Try it and see for yourself!
Continue ReadingA wonderful classic French Béarnaise sauce that is light and tasteful! It’s made with the classics chervil and tarragon, but it uses as well white wine and spices (nutmeg, coriander, ginger and cloves), which give the sauce a special character!
Continue ReadingA classic French sauce with a strong taste of garlic for fish and crustacean! It’s rather light in fat but still very tasteful and easy to make! Give it a try! It will bring some French character to your dishes!
Continue ReadingA horseradish sauce made with Greek yogurt (!) and this makes all the difference ;-) It’s light and tasteful and can be eaten without remorse ;-) Horseradish, which has a very strong and spicy taste, is present in the sauce but not intrusive :-) That’s another characteristic of this sauce which is still very tasteful ;-)
Continue ReadingA simple sauce with Greek yogurt or fromage blanc, garlic and paprika that is really good and tasty! It’s super easy and you can also use it during the French aperitif!
Continue ReadingThis is a very simple tahini sauce made with Greek yogurt or fromage blanc for those in France, tahini, parsley and a bit of lemon juice! It’s really simple but so good! It goes well with fried food or with raw vegetables for the apéritif :-)
Continue ReadingA tartare sauce made with Greek yogurt or fromage blanc for those in France, some shallots, capers, and cucumber pickles (cornichons), it’s light and very tasteful as well as powerful!
Continue ReadingThis simple tomato sauce is made with tomato puree and has a secret ingredient which is oregano! It’s rather delicate and really good and can be used as a sauce with pasta or as a base sauce for pizza :-) Give a try and you will see!
Continue ReadingThis quick puff pastry is simply too good and you will never buy industrial puff pastry once you’ve tasted it! It does not create many layers because it’s a quick dough but it has such a unique taste that all the industrial puff pastries are not good at all in comparison with this dough! Give it a try and see for yourself :-)
Continue ReadingThis is a light tzatziki that is made with a fresh French cheese called fromage blanc (coming from sheep it’s better)! If you can’t find it abroad use light Greek yogurt! The light version is much better than the full fat version! Give it a try and see :-)
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