Lentils and mushrooms cream with thyme
A cream of lentls and mushrooms with thyme for a final result that is fine and tasteful. You can eat it alone or use it as a side dish!
Continue Reading100% light and vegan food.
A cream of lentls and mushrooms with thyme for a final result that is fine and tasteful. You can eat it alone or use it as a side dish!
Continue ReadingA beautiful salad with green lentils and veggies sliced in small cubes for more savor and with a vinaigrette with lemon and mustard for even more taste :-) If you are vegetarian and not vegan, you can eat them with a poched egg! It’s really delicious with or without the egg! It’s your choice :-)
Continue ReadingA cream of mushrooms that is easy and really good! Mushrooms are cooked in a pan with a little bit of olive oil, some garlic and some thyme! It’s a fine cream that can be used as a side dish or during the aperitif! You chose!
Continue ReadingMake this orange confit that is so simple and soo good! Eat it as is or use it into your pastries! When it’s so simple to make, why on earth buy orange confit?
Continue ReadingThis recipe is made traditionally in Greece with honey, but in this version honey was replaced by coconut syrup and thus it’s 100% vegan! And it’s soooo good :-) Enjoy!
Continue ReadingThis wonderful salad is fresh and fruity but has some “seriousness” thanks to rosemary! The vinaigrette is perfumed with rosemary and this changes everything, even if it has not a strong taste ;-) But it’s there giving its character ;-)
Continue ReadingThis is a vegan dessert which is delicious and has a long tradition in Greece. The semolina is cooked and roasted into olive oil and then is soaked into a nice syrup which is perfumed with lemon zest and cinnamon! You can also find dried raisins and almonds for more flavor!
Continue ReadingThese wonderful keftas are made with a chick peas cream that has spinach and onions and is seasoned with cumin, paprika and turmeric! It’s not very spicy but the spices are there and bring their character and make this dish interesting!
Continue ReadingA soft and velvety potato puree flavored with garlic, olive oil and red wine vinegar such as the Xérès vinegar! It’s simple amazing!
Continue ReadingA delicious salad which is very unusual :-) Carrots go very well with coconut syrup and cinnamon, and the white wine balsamic vinegar brings some acidity that is not very intrusive and brings the dish to another level! :-)
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