Quiche with leeks and bacon
This leeks quiche with bacon is very tasteful and rather easy to make. Give it a try, you worth it!
Continue ReadingThis leeks quiche with bacon is very tasteful and rather easy to make. Give it a try, you worth it!
Continue ReadingThis a very special salad of chickpeas because they are coated with the green olives cream and with some feta sprinkled on top, it’s simply amazing! All ingredients work well together! Give it a try to make your own mind :-)
Continue ReadingThis filet mignon with prunes and caramelized apples is a generous and refined dish for the holiday’s season or for dinner among friends. Make it and see for yourselves!
Continue ReadingThese tomatoes and peppers stuffed with rice, it’s a vegan dish typically Greek! I have added just a little bit of dried raisins to bring some sweetness to the dish which match it greatly! Give it a try, you will be pleasantly surprised!
Continue ReadingA really easy chicken breast with a perfume of thyme! The lentils cream is used here as a side-dish and both recipes work well together! Give it a try ;-)
Continue ReadingA cream of lentls and mushrooms with thyme for a final result that is fine and tasteful. You can eat it alone or use it as a side dish!
Continue ReadingA lamb sauté with few ingredients that is succulent? I want it! The recipe is really simple and there are very few ingredients, you just need to cook the lamb at a very low temperature! That’s the secret!
Continue ReadingA spinach pie with leeks and feta cheese and there you have a Greek spanakopita in mini version and like no other ;-) It’s light on fat and so good ;-) Try it, it’s quite easy to make when you just buy the phyllo leaves on the store!
Continue ReadingA navarin d’agneau is a French lamb casserole like no other! Veggies are beautifully cooked and the meat is tender and moist and has a wonderful flavor thanks to thyme, rosemary and wine! It’s really good :-) Give it a try and you will not be disappointed!
Continue ReadingA beautiful salad with green lentils and veggies sliced in small cubes for more savor and with a vinaigrette with lemon and mustard for even more taste :-) If you are vegetarian and not vegan, you can eat them with a poched egg! It’s really delicious with or without the egg! It’s your choice :-)
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