This veal with lemon confit has a multitude of ingredients (onions, garlic, carrots, honey, wine, orange juice and zest, thyme, bay leaf and of course lemon confit) that create a symphony of flavors! It’s really good and quick to make! Don’t miss the opportunity to taste it :-)
Continue Reading
These eggplants are a Greek traditional dish but here we have its light version! The eggplants at the end are candied and their filling has also candied onions cooked in a tomato sauce! Veggies become candied thanks to the long cooking in the oven! It’s really good and light because they don’t have much olive oil! Give it a try and you will adopt the recipe without a question!
Continue Reading
This is a fine sauce that is easy to make and it uses ingredients that can be found easily at the house: tomato puree, canned tuna, and rosemary for some extra flavor! It’s really good and can help you when you run out of inspiration, time or ingredients!
Continue Reading
Lentils the Greek way are cooked as a soup or as a dish and they are made with tomato puree, onion and garlic and they have some bay leaf for extra flavor! You serve it with some red wine vinegar or Xérès vinegar and it’s really good! They are different from the lentils as we eat them in France and this recipe has better taste! But the lentils themselves are better in France than those in Greece and they cook faster! Give them a try and let me know!
Continue Reading
This is a very flavorful risotto thanks to dill that perfumes the dish in an extraordinary manner! Leaks go very well with onion and dill and the risotto is easy to make and rather quick for this quantity!
Continue Reading
These runner beans are really simple to make in their tomato sauce with onion and parsley! It’s light, easy, and quick to make! It’s perfect for a summer meal when you can find them fresh or even in winter if you use frozen! It’s really simple and good!
Continue Reading
This is a very moist veal that is cooked with onions, garlic, green peppers and carrots! It’s reaches extra tastefulness with its lemony mustard sauce, perfumed with oregano! It can be served with potatoes or rice and it’s a great meal for special occasions or for everyday!
Continue Reading
These artichokes are cooked along with potatoes, carrots, onions, and peas, and they are perfumed with dill and have the taste of lemon! It’s a Greek traditional dish and it’s very special and unusual but so tasty!
Continue Reading
As you might know the frittata is an omelet cooked in the oven and it’s really good! This version has leeks, spinach, onions, cream and cheese (feta and gruyere or French comté)! It’s perfumed with dill and has the taste of a spanakopita (a Greek pie with spinach) without the phyllo crust! It’s really good and quite easy to make!
Continue Reading
This is a fine risotto that is easy to make and you can use fresh shrimps or frozen! It’s good either way! It has some onion and of course garlic and some red peppers! To season, we use either some “pili-pili” peppers or some French Espelette pepper but if you don’t find either you can use some chili powder or some Cayenne pepper! It’s cooked into white wine for more flavor and you do not need to be on top of the casserole to observe the cooking! It’s easy, very good and quick!
Continue Reading