This is a fine soup made with celery roots and fresh celery but also with apples! It’s very unusual but sooo good and you really need to give it a try! The roasted hazelnuts on top bring some crunchiness and also their special taste! It’s a marvel!
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This is a wonderful soup in velouté form with broccoli and gorgonzola that go well together! It’s very easy to make and really splendid! Onion adds more flavor with its mild character and it really worth making it!
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This beef stew is moist and perfectly perfumed with spices such as cinnamon and allspice! Spices give a very special character to this beef and surely worth the time to make because it’s really good!
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This Greek dish with a Japanese name is really good and original! The shrimps are cooked into a tomato sauce with fresh tomatoes, green peppers, onion and garlic and then feta cheese is added and it’s cooked in the oven! It’s very tasteful and really worth the effort making it!
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Caponata is a classic Italian dish that is based on eggplants and that is really good! In this version it has eggplant, celery, onion, garlic, capers, green olives, dried raisins, pine nuts, white wine vinegar and tomato puree! There are a lot of ingredients but the result is so good that it worth the effort! Don’t miss it!
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This cod filet is very special due to its sauce which is made with Xérès vinegar and veal stock and gives it its special character! On top you will find a crumble made with roasted hazelnuts and pecorino cheese that bring a light crunchiness that is very tasteful! It really worth the detour!
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These light lasagna have a secret ingredient that gives them a very special character to the point that it does not matter that these lasagna do not have béchamel sauce :-) This secret ingredient is called allspice and it’s so good that you will not eat normal lasagna no more ;-)
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This simple tomato sauce is made with tomato puree and has a secret ingredient which is oregano! It’s rather delicate and really good and can be used as a sauce with pasta or as a base sauce for pizza :-) Give a try and you will see!
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This gaspacho comes from a recipe of the Great French Chef Alain Ducasse and it’s special because the red peppers first are cooked in the oven and then they are added with the other ingredients (tomatoes, cucumber, onion, garlic, basil) into the mix that stays in the refrigerator overnight! At the end, we add a little bit of Xérès vinegar for even more flavor! It’s really very good!
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These shrimps à la creole are very special because they couple well tomato puree and lime (juice and zest)! Seeing these two ingredients together we might think they will not match, but this is not true, they go very well together! Besides onions, garlic and red peppers that give some extra taste there is also thyme, bay leaf and some chili that bring even more flavor! On top we grate a little bit of nutmeg and thus we create a wonderful sauce that goes very well with pasta or rice! You need to try it to see for yourself!
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