Light cake with dried tomatoes and feta cheese
This is a light cake with dried tomatoes, feta cheese and basil that comes from a very tasteful Weight Watchers recipe :-) Give it a try and you will not regret it ;-)
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This is a light cake with dried tomatoes, feta cheese and basil that comes from a very tasteful Weight Watchers recipe :-) Give it a try and you will not regret it ;-)
Continue ReadingA cream of mushrooms that is easy and really good! Mushrooms are cooked in a pan with a little bit of olive oil, some garlic and some thyme! It’s a fine cream that can be used as a side dish or during the aperitif! You chose!
Continue ReadingPommes dauphines are French potatoes made with potato puree and choux dough! They are briefly fried and get a quick time in the oven. They are really splendid! Crispy on the outside and moist in the inside! So particular and so French!
Continue ReadingA wonderful French soufflé with porcini mushrooms! It also has some French Comté (or gruyere) and some smoked bacon for more flavor! It’s simply wonderful and very good even the day after!
Continue ReadingA tomato crumble with black olives, parmesan and breadcrumbs! Very easy and quickly cooked!
Continue ReadingThis wonderful salad is fresh and fruity but has some “seriousness” thanks to rosemary! The vinaigrette is perfumed with rosemary and this changes everything, even if it has not a strong taste ;-) But it’s there giving its character ;-)
Continue ReadingA soft and velvety potato puree flavored with garlic, olive oil and red wine vinegar such as the Xérès vinegar! It’s simple amazing!
Continue ReadingThe breuil is a cheese that can be found in France at the Pays Basque and the Béarn but in this recipe can be replaced by the Greek myzithra or the Greek anthotyros or even with ricotta! These types of cheese go well with the beetroot and the whole thing goes marvelous with cumin! Try it and see for yourself!
Continue ReadingA delicious salad which is very unusual :-) Carrots go very well with coconut syrup and cinnamon, and the white wine balsamic vinegar brings some acidity that is not very intrusive and brings the dish to another level! :-)
Continue ReadingA beautiful salad with chicory (or endives) and some wonderful dressing with lime, honey (or coconut syrup for the vegan version) and some dried orange and lemon peel! It’s fresh and really good!
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