salade verte à l'ail semoule et au vinaigre de Xérès

Green salad with dried garlic flakes and Xérès vinegar

A beautiful salad with mesclun, corn salad, red oak salad and a secret ingredient called semolina garlic! It’s a French ingredient and it’s so flavorful that perfumes the salad wonderfully, if you don’t find it try dried garlick flakes maybe it’s good also :-) Furthermore, the Xérès vinegar (you can add a red wine vinegar) gives it some extra punch and here you go with plenty of energy!

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caponata

Caponata

Caponata is a classic Italian dish that is based on eggplants and that is really good! In this version it has eggplant, celery, onion, garlic, capers, green olives, dried raisins, pine nuts, white wine vinegar and tomato puree! There are a lot of ingredients but the result is so good that it worth the effort! Don’t miss it!

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