boeuf bourguigon

Bœuf bourguignon

This is a classic French beef stew and in this version it’s light in fat and rather special because it cooks in the oven into red wine and has onions, garlic, carrots, smoked bacon and mushrooms which give it a special taste :-) It also has thyme and bay leaf for some extra flavor! It’s very good and you should try it asap ;-)

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Fig balsamic vinegar salad - solo food

Fig Balsamic Vinegar Salad

The seasoning of this salad with fig balsamic vinegar, semolina garlic or semolina onion can be used for many types of salad such as mesclun, arugula, sucrine lettuce, red or green oak salad or even plain lettuce! The salad will be wonderful and it will be easily and rapidly prepared  It’s up to you ;-)

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rougets au thym

Red Mullets with Thyme

These red mullets are simply wonderful just with a little bit of olive oil and some thyme and they are ready to go! It’s true there is a lot of thyme in this recipe but it goes very well with the red mullets and it’s easy to make and very quick! So why aren’t you making them yet?

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