Very Fluffy Omelet
A fluffy omelet because we beat the egg whites until they form stiff peaks and then we cook it! It’s fluffy but has a beautiful consistency :-) Try it and see for yourself ;-)
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Tag: olive oil
Navarin d’agneau – A French Lamb Casserole
A navarin d’agneau is a French lamb casserole like no other! Veggies are beautifully cooked and the meat is tender and moist and has a wonderful flavor thanks to thyme, rosemary and wine! It’s really good :-) Give it a try and you will not be disappointed!
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Lentils salad with carrots, onion and celery
A beautiful salad with green lentils and veggies sliced in small cubes for more savor and with a vinaigrette with lemon and mustard for even more taste :-) If you are vegetarian and not vegan, you can eat them with a poched egg! It’s really delicious with or without the egg! It’s your choice :-)
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Lamb shoulder confit
A different lamb shoulder due to its long cooking in the oven! It’s served with some polenta and everything is coupled well together :-) Give it a try!
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Soup with strawberries, balsamic vinegar and feta cheese
A fresh soup out of strawberries and feta cheese, and with a sauce made with balsamic vinegar and coconut syrup! It’s simply wonderful! Give it a try ;-)
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Salad with baby spinach, strawberries and feta cheese
A wonderful salad with baby spinach, strawberries, pecans and feta cheese! It’s a delicious mix that becomes even better thanks to the sauce made with balsamic vinegar, olive oil, honey and rosemary!
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Roasted asparagus with parmesan and garlic
Roasted asparagus in the oven with parmesan and garlic! It’s really good, original and easy to make! Give them a try and see for yourself!
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Moroccan Chicken Pastilla
This pastilla is made in three layers! In the bottom there is an onion sauce with fine herbs (parsley and cilantro), saffron and cinnamon! In the middle there is the chicken cooked into the onion sauce And at the top, there is a generous layer of almonds perfumed with orange blossom and cinnamon! It’s really splendid and worth the effort and the detour! Give it a try!
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Cream of mushrooms
A cream of mushrooms that is easy and really good! Mushrooms are cooked in a pan with a little bit of olive oil, some garlic and some thyme! It’s a fine cream that can be used as a side dish or during the aperitif! You chose!
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Christmas biscuits with olive oil and spices (vegan melomakarona)
This recipe is made traditionally in Greece with honey, but in this version honey was replaced by coconut syrup and thus it’s 100% vegan! And it’s soooo good :-) Enjoy!
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