Cretan Kaltsounia
These little Cretan biscuits come with a filling made with cream cheese and cinnamon! The crust is made with flour and olive oil and it’s really good! They are so cute!
Continue ReadingThese past years with all the food intolerances and the rise of Organic Food, the war of flours is declared. Personally, in France I use the T45 flour which I translate as all-purpose flour in my recipes, even if I think that it’s a bit more delicate. Of course, I have already used other types of flour if the recipe asks for it or just to give it a try.
If you want to see the differences between different types of flour in France, have a look at this article of the magazine Cuisine Actuelle in French.
If you are interested in learning the different types of flour in the US, watch this tutorial by Thomas Joseph on Martha’s Stuart youtube channel.
These little Cretan biscuits come with a filling made with cream cheese and cinnamon! The crust is made with flour and olive oil and it’s really good! They are so cute!
Continue ReadingThis cod filet is very special due to its sauce which is made with Xérès vinegar and veal stock and gives it its special character! On top you will find a crumble made with roasted hazelnuts and pecorino cheese that bring a light crunchiness that is very tasteful! It really worth the detour!
Continue ReadingChocolate brownie with walnuts from the blog Papilles & Pupilles because it’s good, easy to make and efficient! Your turn to play!
Continue ReadingThis tart with cherry tomatoes and homemade tapenade is really gorgeous! Tomatoes couple very well with the tapenade which is a sort of puree with black olives and their taste is like no other Make the time to make homemade puff pastry because this version is quick and has nothing to do with commercial puff pastry! Mark my words!
Continue ReadingThis quick puff pastry is simply too good and you will never buy industrial puff pastry once you’ve tasted it! It does not create many layers because it’s a quick dough but it has such a unique taste that all the industrial puff pastries are not good at all in comparison with this dough! Give it a try and see for yourself :-)
Continue ReadingThese mini-cakes with banana are very tasteful and even if they are a bit compact they have a very special taste because the banana goes very well with cinnamon and this special brown sugar called rapadura which has a very special perfume! You can add some walnuts for some extra flavor as well :-)
Continue ReadingThis veal with lemon confit has a multitude of ingredients (onions, garlic, carrots, honey, wine, orange juice and zest, thyme, bay leaf and of course lemon confit) that create a symphony of flavors! It’s really good and quick to make! Don’t miss the opportunity to taste it :-)
Continue ReadingThese muffins are really easy to make and sooo good! You don’t even need a mixer to make them ;-) And you can use fresh or frozen raspberries! Cinnamon brings its special flavor and everything goes well together :-) It’s so tasteful! It’s up to you!
Continue ReadingA cookie that can be split in portions? Yes, this giant cookie can be split and we reduce the total fat so there is even more pleasure! Give it a try and get one bite at a time! It’s even better!
Continue ReadingThis light French flan is made with milk, egg, sugar and flour and it comes in three versions: orange blossom, vanilla, and chocolate/cinnamon! It’s quite good and has less calories than a yogurt with fruits or a cream!
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