Quick Puff Pastry

Quick Puff Pastry

This quick puff pastry is simply too good and you will never buy industrial puff pastry once you’ve tasted it! It does not create many layers because it’s a quick dough but it has such a unique taste that all the industrial puff pastries are not good at all in comparison with this dough! Give it a try and see for yourself :-)

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mini-cakes with banana

Mini-cakes with banana

These mini-cakes with banana are very tasteful and even if they are a bit compact they have a very special taste because the banana goes very well with cinnamon and this special brown sugar called rapadura which has a very special perfume! You can add some walnuts for some extra flavor as well :-)

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vial with lemon confit

Veal with lemon confit

This veal with lemon confit has a multitude of ingredients (onions, garlic, carrots, honey, wine, orange juice and zest, thyme, bay leaf and of course lemon confit) that create a symphony of flavors! It’s really good and quick to make! Don’t miss the opportunity to taste it :-)

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boeuf bourguigon

Bœuf bourguignon

This is a classic French beef stew and in this version it’s light in fat and rather special because it cooks in the oven into red wine and has onions, garlic, carrots, smoked bacon and mushrooms which give it a special taste :-) It also has thyme and bay leaf for some extra flavor! It’s very good and you should try it asap ;-)

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