Basques Croquettes with Bayonne ham
Classic croquettes that we eat at the Pays-Basque and that are soft on the inside and crispy on the outside :-) It’s really nice and easy to make! Give them a try :-)
Continue ReadingThese past years with all the food intolerances and the rise of Organic Food, the war of flours is declared. Personally, in France I use the T45 flour which I translate as all-purpose flour in my recipes, even if I think that it’s a bit more delicate. Of course, I have already used other types of flour if the recipe asks for it or just to give it a try.
If you want to see the differences between different types of flour in France, have a look at this article of the magazine Cuisine Actuelle in French.
If you are interested in learning the different types of flour in the US, watch this tutorial by Thomas Joseph on Martha’s Stuart youtube channel.
Classic croquettes that we eat at the Pays-Basque and that are soft on the inside and crispy on the outside :-) It’s really nice and easy to make! Give them a try :-)
Continue ReadingThis is a light cake with dried tomatoes, feta cheese and basil that comes from a very tasteful Weight Watchers recipe :-) Give it a try and you will not regret it ;-)
Continue ReadingA chocolate soup coming from the Great French Chef Pierre Gagnaire because you really worth it! It’s very chocolaty and has some chocolate jellies and a hazelnut-walnuts crumble on top! You are going to enjoy it more that you can imagine!
Continue ReadingThese wonderful croissants for Christmas or for everyday are perfumed with gingerbread and have some orange confit! They are delicious and really worth the effort, especially for making the homemade croissant dough, because they are so special and unique!
Continue ReadingThis recipe is made traditionally in Greece with honey, but in this version honey was replaced by coconut syrup and thus it’s 100% vegan! And it’s soooo good :-) Enjoy!
Continue ReadingThis is a fine dessert that celebrates Earl Grey tea and it does it with great success. Prunes go very well with the rest of the ingredients, and the two biscuits (frangipane and lady fingers) go together wonderfully with the sabayon cream flavored with this fine tea!
Continue ReadingA wonderful French soufflé with porcini mushrooms! It also has some French Comté (or gruyere) and some smoked bacon for more flavor! It’s simply wonderful and very good even the day after!
Continue ReadingPumpkin pie and squash tart along with pecan pie are American classics and in this version they are so delicate and tasteful that you will be surprised! It’s a matter of having a well-balanced mix of spices (cinnamon and nutmeg)! Just try and you will see!
Continue ReadingAn American fried chicken not as usual! Why? Because it’s cooked slowly into clarified butter and this makes all the difference! It comes from an old recipe in an old book that it’s not forgotten after all! Try it, you worth it!
Continue ReadingA classic French dessert with a simple mix of milk, flour, eggs, sugar and some vanilla extract! It’s really easy and cherries go extremely well with it! Why don’t you taste it yet?
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