Frittata with spinach, leeks and feta

I learnt about frittatas thanks to the British chef Gordon Ramsay, and I have included to my recipes journal because they are easy to make and can come with a large variety. Furthermore, eggs give us a lift and couple very well with the rest of ingredients.

Here, the frittata is influenced by Greek food as the mix spinach, leeks and feta is very common to make the famous spanakopita or σπανακόπιτα qui est une tourte avec ces légumes, des fromages et la pâte fylo. Essayez cette version avec les œufs et vous verrez que c’est bon et rassasiant ! En deux mots :

“I am inconsolable to have seen you. Unfortunately! you are the one I love!... I am melancholic of you. I have the strength only to come to you”.

To Start...

difficulty easy
preparation– 5’
cooking - 15′ (pour les légumes) + 35’ (pour la frittata)
serves -


  • 3 medium size eggs
  • 100gr of frozen spinach
  • 100gr of frozen leeks
  • ¼ of a medium size onion
  • 2 teaspoons of olive oil
  • 30gr of feta cheese
  • 10gr of comté cheese (or any other gruyere cheese)
  • 1 teaspoon of heavy cream
  • 1 pinch of fleur de sel or coarse salt
  • 5 turn mills of Kampot black pepper
  • 1 heaping teaspoon of dill
  • 1 teaspoon of parmesan


  • Preheat the oven at 180°C
  • Peel and chisel the onion
  • Heat-up a pan
  • Add the onion and stir constantly to evaporate its humidity
  • Add the olive oil
  • Stir in the onion until it becomes a bit brown
  • Add the leeks and stir until they unfrozen and get some color and leaves are separated
  • Get everything out in a plate
  • Add the spinach in the pan
  • Stir with a little bit of water until they unfrozen
  • Add the onions and leeks and stir again
  • Add the dill, salt and pepper and stir again
  • Put everything in a bowl
  • Slice the feta cheese in small cubes
  • Add in the vegetable mix, feta, compté and cream and stir
  • Beat the eggs gently with a whisk or a fork into an omelet
  • Add the vegetables and stir again
  • Add some drops of olive oil into a small pan going to the oven and cover its surface with oil
  • Put the mix of vegetables into the pan
  • Sprinkle parmesan on top
  • Cook in the oven for 35'
  • Serve with a green salad


I got inspiration to make this frittata by looking at various frittatas by Gordon Ramsay that you can find here:

o-o C'est si bon ! o-o

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