Food from Around the World

Making recipes from other countries and cultures make us travel in those countries even if we have never set a foot there! It also shows an enormous respect and exposes us to travels we have never imagined just because they are not part of our culture! Keep your minds open to new horizons because it’s tasteful and good and shows how much you respect others!

Gaspacho with red pepper
Vegan Food
Dimitra

Gaspacho with red pepper

This gaspacho comes from a recipe of the Great French Chef Alain Ducasse and it’s special because the red peppers first are cooked in the oven and then they are added with the other ingredients (tomatoes, cucumber, onion, garlic, basil) into the mix that stays in the refrigerator overnight! At the end, we add a little bit of Xérès vinegar for even more flavor! It’s really very good!

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velouté de lentilles corail au cumin
Vegan Food
Dimitra

Red Lentils Soup (Velouté) with Cumin and Tomato

This is a fine lentils velouté and cumin goes very well with red lentils! The tomato sauce and carrots help the soup to be more gentle and the overall result is rather comforting and nice! All ingredients are well proportioned and it’s a nice alternative for a light lunch or dinner that keeps you warm and brings comfort!

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saumon au citron et au wasabi
Food from Around the World
Dimitra

Salmon with lemon juice and wasabi

This salmon is simply amazing! So moist and tasteful! The sauce is made with a little bit of wasabi, lemon and Worcester sauce! It’s simple but delicious! It’s a recipe coming from the Great British Chef Gordon Ramsay! Enjoy!

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