Desserts are simply my own “cute” sin, as the French say! Fat? I learned to manage! But making good desserts without a lot (or enough) butter and also manage efficiently sugar… it’s a challenge by far more difficult because life without desserts, it’s not called life!
I try though to make the best light desserts I can, but the domain where I excelled, is learning how to manage quantities! And this was a very difficult task but it was worth the try because I am not obliged to renounce to my sin :) And a sin that is “cute”, it’s no longer a sin :)
![viennoiseries danoises - en forme d'étoile](https://www.solofood.fr/wp-content/uploads/2021/03/danish-pastry-home-2-300x169.jpg)
Danish Pastry
This recipe contains two types of Danish pastry: one in form of a star and with a filling of brown sugar (or rapadura sugar if you can find it), orange and cinnamon, and a second one in form of small snails with a caster sugar filling and some apricot jam on top! Both recipes require your attention and time but the result is so good that it simply worth it!
![ananas splendide !!!](https://www.solofood.fr/wp-content/uploads/2021/02/ananas-splendide-home-300x200.jpg)
Splendid Pineapple!!!
A delicate and quite easy dessert with pineapple cooked in the oven and a lemon cream called chiboust :-) It also has a lemon crumble made with almond power with gives it a little bit of crunchiness! It’s really good and worth the effort!
![buche de Noël fort-fort pralinée](https://www.solofood.fr/wp-content/uploads/2021/01/buche-de-Noël-fort-fort-pralinée-home-300x200.jpg)
Christmas Bûche with a strong twist of hazelnut praline!
A wonderful Christmas dessert that changes from what you know! It has a strong taste of caramelized hazelnuts and some wonderful butter cream all around but also in the inside! Give it a try, it’s a traditional French dessert for Christmas!
![Greek biscuits for Christmas and the New Year with roasted almonds and spices (kourabiedes)](https://www.solofood.fr/wp-content/uploads/2021/01/kourabiedes-home-300x182.jpg)
Greek biscuits for Christmas and the New Year with roasted almonds and spices (kourabiedes)
The kourabiedes are traditional Greek treats for Christmas! They are thick biscuits made with butter and flour and have some roasted almonds as well :-) This version has also some spices (cinnamon and cloves) and that’s why it’s so special! The confectioner’s sugar on top give a slight extra sweetness and it’s wonderful!
![Gâteaux grecs de Noël au miel et aux épices - melomakarona](https://www.solofood.fr/wp-content/uploads/2020/12/melomakarona-home-300x200.jpg)
Greek Christmas cookies with honey and spices (melomakarona)
The melomakararona are traditional Greek biscuits that are served during Christmas in Greece! Everybody in Greece stresses on how to soak them into honey but this recipe is simple and straightforward! Nothing to fear and the result is extra good and tasteful! They are flavored with cinnamon and cloves and the honey is simply amazing! On top you will find some walnuts for some extra flavor and taste Give them a try, they are very unusual but so good!
![Brutti ma buoni with lemon or very good disastrous meringues](https://www.solofood.fr/wp-content/uploads/2020/12/brutti-ma-buoni-au-citron-home-300x200.jpg)
Brutti ma buoni with lemon or very good disastrous meringues
These meringues are so good and very unusual because they are not very dry! They are flavored with lemon and have some extra lemon twist because they contain sweet lemon confit! It’s up to you!