Desserts are simply my own “cute” sin, as the French say! Fat? I learned to manage! But making good desserts without a lot (or enough) butter and also manage efficiently sugar… it’s a challenge by far more difficult because life without desserts, it’s not called life!
I try though to make the best light desserts I can, but the domain where I excelled, is learning how to manage quantities! And this was a very difficult task but it was worth the try because I am not obliged to renounce to my sin :) And a sin that is “cute”, it’s no longer a sin :)
Sachertorte
The Sachertorte in a mini version! It’s all about a chocolate dessert coming from Vienna with an apricot jam filling, and a chocolate ganache all over the top! It’s delicious and rather easy to make Give it a try
Macarons with cardamom
These French macarons with cardamom and white chocolate are simply delicious! The recipe is well explained and you should give them a try especially if you love cardamom!
Mahalabiya
It’s a delicate cream with an oriental name that has a velvety texture and an oriental character thanks to the rose water and the cardamom. It’s really good and quite easy to make! It’s perfect to bring some luxury in our everyday life!
Chocolate soup!
A chocolate soup coming from the Great French Chef Pierre Gagnaire because you really worth it! It’s very chocolaty and has some chocolate jellies and a hazelnut-walnuts crumble on top! You are going to enjoy it more that you can imagine!
Croissants for Christmas
These wonderful croissants for Christmas or for everyday are perfumed with gingerbread and have some orange confit! They are delicious and really worth the effort, especially for making the homemade croissant dough, because they are so special and unique!
Orange confit
Make this orange confit that is so simple and soo good! Eat it as is or use it into your pastries! When it’s so simple to make, why on earth buy orange confit?