The vegan adventure is more advanced that the vegetarian one! And it’s even more admirable because people refuse to eat any product coming from animals! Personally, despite my problem with charcuterie, stop using butter and eggs in desserts, it’s the most difficult task ever. But I do make vegan recipes, and I don’t share them to be trendy, I do it just for the pleasure of sharing and thus often revealing their Greek origin :)
Potato Puree with garlic (skordalia)
A soft and velvety potato puree flavored with garlic, olive oil and red wine vinegar such as the Xérès vinegar! It’s simple amazing!
Carrot salad with white wine balsamic vinegar, coconut syrup and cinnamon
A delicious salad which is very unusual :-) Carrots go very well with coconut syrup and cinnamon, and the white wine balsamic vinegar brings some acidity that is not very intrusive and brings the dish to another level! :-)
Chickpeas in soup
A chickpeas soup because it’s possible to make soup with chickpeas! And it’s good ;-) It is perfumed as well with rosemary and the whole thing is served with a little bit of lemon juice! It’s really good :-) Just give it a try!
Revithada from Sifnos – Easy chickpeas for all
This is a dish with chick peas that is easy to make and so tasteful because the chick peas cook for 2h15 in low heat! They are moist and melt as you eat them! Give it a try because it worth waiting!
Houmous with spices, sweet potato and butternut
A wonderful houmous with spices (curry, cloves, cinnamon, coriander, fennel seeds, mustard seeds, cumin, paprika) and a little bit of sweet potato and butternut squash! It's very good and delicate like a baby!
Risotto with cabbage the Greek way (lahanorizo or laxanorizo)
A fine risotto that is easy to make and quick! It’s made with cabbage, onions and has some dried raisin and some dill! It’s very flavorful and tasty! And it’s a bit different from what you know!
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