The vegan adventure is more advanced that the vegetarian one! And it’s even more admirable because people refuse to eat any product coming from animals! Personally, despite my problem with charcuterie, stop using butter and eggs in desserts, it’s the most difficult task ever. But I do make vegan recipes, and I don’t share them to be trendy, I do it just for the pleasure of sharing and thus often revealing their Greek origin :)
Peas in tomato sauce with dill (arakas)
These peas in tomato sauce with dill are so delicious and light that you will eat them as a standalone meal with no problem at all! They are different from the standard peas we eat in France because they are by far more flavorful! Give them a try and you will not made peas in another manner ;-) And of course it’s vegan!
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